9 bow roasted cream sauce Recipes

uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

butter, chopped finely chopped onion, poblano chiles , roasted, peeled, seeded and chopped, reduced-fat sour cream, salt or 1 tsp chicken bouillon granule, bow tie pasta, cooked and drained according to package directions

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired