144131 bow pesto kalamatas dried Recipes

bow tie pasta, olive oil, sweet italian sausage, casings removed and crumbled, red pepper flakes, diced onion, garlic, minced, italian-style plum tomatoes, drained and coarsely chopped, heavy cream, salt, minced fresh parsley

bow tie pasta, olive oil, polska kielbasa, sliced, red pepper flakes, diced onion, garlic cloves, minced, italian-style plum tomatoes, coarsely chopped, heavy cream, salt, minced fresh parsley

bow tie pasta, chicken breast , cut into bite-sized pieces, olive oil, onion, chopped, chopped red pepper, garlic cloves, minced, salt, pepper , to taste, chicken broth, spinach, rinsed and chopped, freshly grated parmesan cheese, chopped parsley

bow tie pasta (optional), head broccoli, head cauliflower (optional), sunflower seeds, bacon, green onion (optional), raisins (optional), cheddar cheese, shredded, mayonnaise, red wine vinegar (or white ), sugar

bow tie pasta, uncooked, boneless skinless chicken breasts , cut into 1-inch strips, salt-free lemon pepper, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, carrot, shredded, reduced-fat cream cheese, cubed, lemon juice, salt, parmesan cheese, shredded

bow tie pasta (can also use elbow pasta), marinara sauce, low fat cottage cheese, sour cream, frozen chopped spinach, thawed and sqeezed of excess liquid, scallion, chopped, salt, black pepper, cheddar cheese, shredded

kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled

bow tie pasta, white mushrooms, cleaned and quartered, artichoke hearts, drained (reserve liquid), soft low-fat cream cheese (neufchatel), lemon juice, fresh ground pepper , to taste, grated parmesan cheese, toasted wheat germ, chopped fresh parsley

fresh green beans, sliced in half diagonally, dried linguine, prepared basil pesto, sun-dried tomatoes or 1 roasted red pepper, cut in strips, salt & freshly ground black pepper, freshly grated parmesan cheese

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

ciabatta or french bread, 14 to 16 inches in length, ends trimmed on the bias, pesto mayonnaise , recipe follows, dried cranberries or cherries, coarsely grated parmesan, sliced baked turkey breast, chiffonade romaine lettuce, fresh basil leaves (about 2 oz), lightly toasted pine nuts, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan, mayonnaise (good quality store bought, or homemade )

meatballs, spaghetti, store-bought pesto, chopped sun-dried tomatoes (the kind that are preserved in oil), sliced green olives, chopped fresh basil or parsley

dried cheese tortellini, tricolor spiral pasta, water-packed artichoke hearts, rinsed, drained and quartered, prepared pesto, oil-packed sun-dried tomatoes, drained and chopped, salt, grated parmesan cheese , optional

bow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper

bow tie pasta, zucchini , scrubbed, quartered lengthwise and sliced thinly crosswise, salt and pepper, olive oil, soft mild goat cheese, cut or crumbled into pieces, tomato, peeled, seeded and diced, fresh basil, chopped

bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving