186845 bow pasta watercress avocado cream Recipes

pasta, ripe avocado - peeled, pitted and chopped, lime juice, cooked shrimp, peeled and deveined, tomatoes, chopped, green onions, chopped, chopped red onion, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh cilantro, vegetable juice cocktail, olive oil, ketchup, fresh lime juice, prepared horseradish, jalapeno pepper, seeded and minced, hot pepper sauce , or to taste, salt , or to taste, garlic, minced, ground black pepper

mashed avocados , depending on the size you will need 2 to 3 avocados, cream cheese, chopped green onion, i use only the tops, chopped parsley, lime juice , i start with about 1 tsp, garlic, crushed, chili powder, salt and pepper, some more chopped parsley , for serving, chopped pistachio nuts (optional)

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

ripe avocado , cut into pieces, cream cheese, in pieces, cream, lemon juice, onion, salt

ripe avocados, onion salt, sour cream or 1/2 cup plain yogurt, fresh lime juice, tabasco sauce

unsalted butter, graham cracker crumbs, sugar, hass avocados, cream cheese,room temperature, sweetened condensed milk, fresh lime juice, fresh lemon juice, salt, cream or confectioners sugar,for garnish

shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

dried linguine, avocado, lemon , juice of, chopped fresh ginger, extra virgin olive oil, roasted sliced almonds , kept hot, fresh coriander leaves , which should be picked rather than chopped

roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper

avocados, fresh lemon juice (or lime juice), superfine sugar (more or less to taste), whipping cream, salt

all-purpose flour, sugar, butter, lime jell-o gelatin, water, cream cheese, softened, sugar, cool whip, lime jell-o gelatin, unflavored gelatin , 1 envelope, sugar, water, ripe avocados, mashed, mayonnaise, milk

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

ripe avocados, lemon, cream, drops tabasco sauce, tomato juice (i use organic, not from concentrate , no salt ( or just pureed, strained tomatoes), celery salt

ripe avocados, well chilled, peeled, seeded, and roughly chopped, sugar, cold heavy cream, lime juice, toasted coconut shavings, lime wedges, for garnish

butter, honey, graham cracker crumbs, sweetened condensed milk, cream cheese, ripe avocados, peeled and pit removed, lime juice, vanilla, sea salt, coconut, toasted, for garnish

unsalted butter, melted, graham cracker crumbs, granulated sugar, salt, hass avocados, cream cheese, at room temperature, sweetened condensed milk, fresh lime juice, fresh lemon juice, salt, cream or confectioners sugar, for garnish (optional)

peeled medium avocado, pitted and cut into chunks, fat-free sour cream, fresh lime juice, minced fresh cilantro

avocado, pitted and peeled, garlic, minced, lemon juice, tuna, whole wheat pita, spinach, zucchini, tomato