168 bow black pepper olive oil Recipes

bacon, olive oil, minced onion, skinless, boneless chicken breast halves, cubed, garlic powder, salt and ground black pepper to taste, drained and chopped sun-dried tomatoes packed in oil, prepared pesto sauce, fresh spinach, mascarpone cheese, garlic, minced, dijon mustard, or more to taste, lemon, juiced, milk, white pepper, grated parmesan cheese, farfalle (bow tie) pasta, grated parmesan cheese , or to taste

farfalle (bow tie) pasta, extra virgin olive oil, cucumber, sliced, smoked salmon, chopped, tomato, sliced, red bell pepper , julienned, salt and freshly ground black pepper to taste, shredded monterey jack cheese, divided, fat free blue cheese salad dressing

marinated artichoke hearts, diced ,reserve marinade, bow tie pasta, cooked and drained, olive oil, balsamic vinegar (or your favorite ), minced garlic, mozzarella cheese, cubed, grape tomatoes, halved, black pepper, head romaine lettuce , cut into ribbons

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

salt, farfalle , bow ties, extra-virgin olive oil, divided, bacon, chopped (about 5 slices), onion, chopped, grated garlic cloves, bay leaves, white mushrooms, thinly sliced, san marzano tomatoes, tilapia fillets, freshly ground black pepper, all-purpose flour, frozen peas, cream cheese, margarine, balsamic vinegar, basil leaves, shredded

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

uncooked bow tie pasta, salt, olive oil, loosely packed fresh basil leaf, grated lemon peel, minced garlic clove, shredded parmesan cheese, lemon juice, fresh coarse ground black pepper

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

garlic, finely chopped, juice of a lemon, lemon zest, olive oil, fresh cracked black pepper, broccoli florets, blanched and refreshed, red bell pepper, seeded and chopped, farfalle or bow ties, cooked, drained and cooled, northern white beans, drained and rinsed

penne pasta (or use bow-tie pasta), olive oil, onion, diced, garlic cloves, minced, tomatoes, diced, cooked white beans (or use canned cannellini beans), black pepper, ground, red pepper flakes (or to taste), fresh spinach, chopped, reduced-fat feta cheese, crumbled

butter, all-purpose flour, evaporated milk (regular), milk, chicken broth, shredded asiago cheese, olive oil, hot sausage, boneless chicken breast , cut into cubes, onion, chopped, orange bell pepper, chopped, fresh parsley, chopped, garlic clove, minced, salt, black pepper, bow tie pasta

cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta, coarsely chopped cooked lobster meat, fresh corn kernels (about 4 ears ), chopped bottled roasted red bell peppers, chopped green onions, chopped fresh mint, grated orange rind, fresh orange juice, olive oil, salt, black pepper

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

salt, penne rigate or bow tie pasta, extra-virgin olive oil, shiitake mushrooms, stemmed and sliced, shallots, chopped, garlic, finely chopped or grated, a pinch or 2 crushed red pepper fl kes, dry sherry, chicken stock or seafood stock, crushed tomatoes, shelled, cooked or raw bulk lobster pieces, lemon zest, salt and freshly ground black pepper, cream, a handful chopped chives or parsley or both

tomatoes quartered, salt, bow tie pasta, extra virgin olive oil, onion quartered and thinly sliced, balsamic vinegar, water, garlic crushed with press, mozzarella cheese cubed, green onion thinly sliced, fresh parsley leaves chopped, freshly ground black pepper

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)

ripe tomatoes (2 or 3 tomatoes), chopped garlic cloves, salt, freshly ground black pepper, extra-virgin olive oil, shredded basil leaves, salt, water, penne or bow-tie pasta, freshly grated parmigiano-reggiano