128 boursin cream cheese Recipes

fresh spinach, sliced scallions or 1/2 cup green onion, garlic clove, minced, cream cheese, room temperature, minced fresh basil, fresh marjoram or 1/4 tsp dried marjoram, fresh thyme or 1/4 tsp dried thyme, fresh oregano or 1/4 tsp dried oregano, worcestershire sauce, lemon juice

red potatoes, unpeeled, salt and pepper, heavy cream, boursin cheese, fresh chives or parsley, chopped

potatoes (get the ones that have the buttery taste to them), boursin cheese, sour cream, milk (if needed), salt & freshly ground black pepper, butter, sliced

olive oil, red onion, finely diced, russet potatoes, kosher salt, boursin cheese, sour cream, chopped fresh chives, dijon mustard, egg, beaten, salt and black pepper

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

dill weed, dehydrated onion, minced, garlic powder, dry mustard

yellow onion, chopped, butter, unsalted, flour, whole milk, heavy cream, boursin cheese, baby spinach leaves, chopped, parmesan cheese, lemon zest, finely minced, salt, white pepper, cayenne, freshly grated nutmeg, fresh breadcrumb, butter, melted, olive oil, salt, black pepper

cream cheese or 4 oz boursin cheese or 4 oz blue cheese or 4 oz ranch dressing, flavored wraps , such as spinach or 6 large red peppers or 6 large whole wheat or 6 large flour tortillas, iceberg lettuce leaves, shredded carrots, shredded red cabbage or 1 1/2 cups peeled and diced cucumbers, red onion, finely diced (optional), avocado, sliced, crumbled blue cheese or 1 cup shredded cheddar cheese or 1 cup monterey jack cheese

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

baking potatoes, salt, boursin cheese with garlic and herbs- even more if you wish, whole milk or cream, chopped fresh parsley or to taste, salt , or to taste, freshly ground black pepper , or to taste

heavy cream, boursin cheese (can use homemade ), minced shallots, garlic, minced, new potatoes , scrubbed and sliced 1/4 inch thick, snipped chives, salt and pepper, snipped parsley

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

cream cheese softened, garlic & herb flavored cheese- such as boursin, sour cream, roasted red peppers drained and chopped, fontina cheese grated, parmesan cheese, crawfish tail meat, chipolte pepper ground

pork tenderloin, melted butter, flour, breadcrumbs, eggs, water, dried basil, dried oregano, grated romano cheese, heavy cream, chicken bouillon cube, light roux, boursin cheese

vidalia onions, chopped, butter, salt and pepper, light sour cream, light mayonnaise, light boursin cheese

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper