193612 boursin cheese substitute clone Recipes

cream cheese, softened, lemon juice, garlic, minced, worcestershire sauce, dry mustard, minced fresh parsley, minced fresh chives, minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

evaporated milk, vinegar, salt, velveeta cheese, dry mustard

butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

penne pasta, boursin cheese, cream cheese, mozzarella cheese or 9 oz fresh , shredded, baby spinach, breadcrumbs, parmesan cheese