193543 boursin cheese make own homemade Recipes

  • Boursin Cheese
    cream cheese, softened, lemon juice, garlic, minced and
    5 More
    cream cheese, softened, lemon juice, garlic, minced, worcestershire sauce, dry mustard, minced fresh parsley, minced fresh chives, minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)
    10 min, 8 ingredients
  • Boursin Cheese Spread
    butter , lightly salted, cream cheese, softened, oregano and
    6 More
    butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper
    20 min, 9 ingredients
  • Boursin Cheese Spread
    sweet butter, softened, cream cheese, softened and
    8 More
    sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt
    10 min, 10 ingredients
  • Boursin Cheese
    cream cheese, butter, garlic cloves, minced and
    3 More
    cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted
    15 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Stuffed Mushrooms With Cheese and Nuts Stuffed Mushrooms With Cheese and Nuts
    boursin cheese, pecans, roughly chopped and
    3 More
    boursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley
    25 min, 5 ingredients
  • Boursin Cheese Spread Boursin Cheese Spread
    butter, cream cheese, garlic powder, thyme, marjoram and
    3 More
    butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper
    8 min, 8 ingredients
  • Cheese and Mushroom Pine Trees for a Veggie Christmas Cheese and Mushroom Pine Trees for a Veggie Christmas
    butter, onion, sliced, garlic cloves, crushed and
    11 More
    butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped
    1 hour 25 min, 14 ingredients
  • Boursin Cheese With Fresh Herbs Boursin Cheese With Fresh Herbs
    cream cheese (softened ), lemon juice and
    6 More
    cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)
    10 min, 8 ingredients
  • Boursin Cheese With Pesto & Sun-Dried Tomatoes Boursin Cheese With Pesto & Sun-Dried Tomatoes
    light cream cheese, butter, softened and
    6 More
    light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts
    30 min, 8 ingredients
  • Boursin Cheese Boursin Cheese
    cream cheese, butter, beau monde seasoning and
    8 More
    cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce
    11 ingredients
  • Boursin Cheese Spread With Black Pepper Boursin Cheese Spread With Black Pepper
    garlic minced, salt, cream cheese at room temperature and
    3 More
    garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper
    6 ingredients
  • Boursin Cheese Boursin Cheese
    butter, sweet, softened, cream cheese, room temp and
    9 More
    butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt
    11 ingredients
  • Boursin Cheese Boursin Cheese
    garlic or 2 small cloves and
    9 More
    garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed
    10 ingredients
  • Cheese-Stuffed Pork Loin Cheese-Stuffed Pork Loin
    boned center-cut pork loin (about 3 lb.), fat trimmed and
    5 More
    boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth
    6 ingredients
  • Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
    butter, olive oil and
    6 More
    butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells
    8 ingredients
  • Garlic-Herb Make-Ahead Mashed Potatoes Garlic-Herb Make-Ahead Mashed Potatoes
    russet potatoes, peeled and cut into chunks, garlic cloves and
    7 More
    russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper
    1 hour 45 min, 9 ingredients
  • Acorn Squash With Boursin Custard Acorn Squash With Boursin Custard
    acorn squash, rinsed (about 10 oz. each) and
    3 More
    acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg
    30 min, 4 ingredients




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