192974 boursin cheese make homemade clone Recipes

cream cheese, softened, lemon juice, garlic, minced, worcestershire sauce, dry mustard, minced fresh parsley, minced fresh chives, minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper

sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

boursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg