187427 boursin cheese make clone Recipes

elbow macaroni, butter, vidalia onions, shallot, salt, freshly ground black pepper, white wine, garlic, butter, flour, milk, heavy cream, bay leaf, vidalia onion, whole grain mustard, hot sauce (i ve been using cholula lately), boursin cheese with shallot and chive, sharp cheddar cheese, shredded (you should have about 2 cups tightly packed cheese), shredded parmigianno cheese, panko bread crumbs, extra shredded cheddar for topping, paprika

garlic, cream cheese , soften, butter , soften, dried oregano, dried dill, dried basil, dried thyme, dried marjoram, black pepper

boneless skinless chicken breasts, pounded to 1/2 inch thickness, boursin cheese, prepared pesto sauce , plus, prepared pesto sauce, green onion, finely chopped, olive oil, flour, salt and pepper, dry white wine, butter

cream cheese, softened, butter or 8 oz margarine, softened, minced garlic, chopped sweet marjoram, chopped chives, chopped basil, chopped thyme (english or french), chopped parsley, salt, white pepper

sun-dried tomato (not packed in oil), boiling water, chicken breasts, boneless and skinless, light boursin cheese, green onions, sliced thin, baby spinach, fresh ground pepper, divided, extra virgin olive oil, paprika, kosher salt

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

cream cheese, softened, garlic cloves, crushed, vermouth, parsley, minced, salt, dried basil, tarragon, chives, minced, thyme, sage, white pepper

margarine, softened, cream cheese, softened, garlic cloves, minced, oregano, dill weed, summer savory, thyme, fresh ground pepper

garlic, minced, salt, cream cheese, room temperature, butter, room temperature, snipped parsley, fresh coarse ground black pepper

butter, softened, cream cheese, softened, garlic , crushedin press, white onions, finely minced, milk, walnuts, minced

oil & vinegar salad dressing, pancake syrup, walnuts, chopped (toasted if desired), apple, diced, red seedless grapes, cream cheese, softened, butter, softened, cinnamon, cranberry raisins

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.