322 boursin boursin Recipes

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

cream cheese, softened, lemon juice, garlic, minced, worcestershire sauce, dry mustard, minced fresh parsley, minced fresh chives, minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water

butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper

sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt

garlic, cottage cheese, cream cheese, softened, dried chives, dried parsley flakes, salt, ground red pepper

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

butter, beau monte seasoning, red wine vinegar, garlic minced, worcestershire sauce, herb de provence i get this a penzeys

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

boursin cheese, dijon mustard, heavy cream, butter, thick (1 1/2 inches) loin veal chops, dry white wine, swiss or gruyere cheese, grated, salt and freshly grated black pepper

fresh chives, fresh parsley, fresh marjoram, fresh basil, fresh lemon thyme, garlic, freshly ground black pepper

idaho russet potatoes, diced spanish onion, chopped garlic, diced applewood smoked bacon, borsin cheese, shreaded swiss cheese, eggs whipped, cream, salt and pepper to taste

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.