28179 bourek meat filled pastry Recipes

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

sheets shortcrust pastry, olive oil, chuck or 400 g blade steaks, diced, onion, sliced, button mushrooms, thickly sliced, flour, red wine, tomato paste, beef stock, chopped rosemary, chopped parsley, sea salt, pepper, sheet puff pastry, egg yolk, lightly beaten

frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing

manicotti pasta, lean ground beef, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg whites, dried oregano, spaghetti sauce

boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine

olive oil, divided, white onion (diced ), carrot (diced ), ground beef, whole tomatoes with juice, diced, salt, pepper, sugar, cinnamon, puff pastry (1 sheet )

all-purpose flour, salt, egg, water, ground beef, ground pork, sized onions, finely chopped, crushed ice, salt & freshly ground black pepper, to taste, salt , to taste, for cooking the pelmeni, egg white, lightly beaten, unsalted butter, cut in pieces

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

ground pork, extra lean ground beef, onion, grated, water, salt, pepper, ground allspice, nutmeg, peeled and grated potato (uncooked ), pie pastry , for 3 pies top and bottom

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste

pastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)

white bread or 2 slices whole wheat bread, ground meat, onion, minced, milk, salt, worcestershire sauce, pepper, seasoning salt, sliced pepperoni or 1 (8 oz) package ham or 1 (8 oz) package salami, frozen chopped spinach, cooked and drained, favorite shredded cheese

pastry dough, sugar, lukewarm water, dry yeast, scalded milk, eggs, beaten, cream, salt, sugar, butter, flour, cabbage, salt, onion, chopped, butter, lemon juice, salt and pepper, hardboiled egg, chopped .