457863 bourbon sugar flank steak garlic chive mashed Recipes
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flank steak (1 1/2 lbs.), kosher salt, divided, pepper and11 Moreflank steak (1 1/2 lbs.), kosher salt, divided, pepper, ground cumin, garlic powder, paprika, chili powder, melted unsalted butter, juice of 1 lemon, onion, sliced into thirds, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, olive oil, garlic cloves, minced14 ingredients
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flank steaks, worcestershire sauce, kosher salt and9 Moreflank steaks, worcestershire sauce, kosher salt, fresh coarse ground black pepper, minced garlic, olive oil, blue cheese, crumbled, salted butter, room temp, prepared horseradish, chopped fresh basil, chopped fresh thyme, salt & pepper20 min, 12 ingredients
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Garlic Flank Steaksoy sauce, balsamic vinegar, olive oil and3 Moresoy sauce, balsamic vinegar, olive oil, garlic, peeled, pressed or minced, cayenne (optional), beef flank steak (about 2 lb.)6 ingredients
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Seared Marinated Flank Steaksflank steak, well trimmed, dry red wine and5 Moreflank steak, well trimmed, dry red wine, low-sodium soy sauce, garlic cloves, pressed, dried rosemary, crumbled, dried thyme, crumbled, olive oil7 ingredients
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Chile-Marinated Flank Steakgarlic cloves, coarsely chopped, extra virgin olive oil and7 Moregarlic cloves, coarsely chopped, extra virgin olive oil, cilantro leaves, rinsed and patted dry, ancho chile paste, unsweetened cocoa powder, juice of 2 limes, salt and freshly ground black pepper, flank steak, lime wedges for serving9 ingredients
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Flank Steak Salad with Roasted Shallots and Goat Cheeseolive oil, red wine vinegar, fresh thyme leaves and5 Moreolive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)8 ingredients
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