106 bourbon peach Recipes

peaches, halved and peeled, brown sugar, brandy or 3 tbsp sherry wine or 3 tbsp bourbon, butter, melted

fresh mint leaves (plus sprigs for garnish ), sugar, peach juice, club soda, bourbon, crushed ice

fresh peach, vidalia onion, chopped, jalapenos, minced with seeds, canola oil, cider vinegar, bourbon, honey, dijon mustard, light brown sugar, chili powder, dry mustard, kosher salt

pork chops (1 1/2-inch thick ), safflower oil or corn oil, for brushing, kosher salt, fresh ground black pepper, unsalted butter, minced onions, garlic cloves, minced, apple cider vinegar, whole grain mustard, dijon mustard, peach jam or 3/4 cup preserves, bourbon, kosher salt

peaches, ripe, vidalia onion, chopped finely, chipotle chile in adobo, minced, lemon juice, bourbon, honey, dry mustard, sea salt

bourbon, peach schnapps, orange juice, ginger ale (use club soda for a more tart drink)

butter or margarine, grated orange rind, firm, ripe peaches, peeled and sliced, orange marmalade, sugar, lemon juice, bourbon, frozen custard

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

durkee grill creations black peppercorn marinade mix (recommended ), peach nectar (recommended ( kerns), loin veal chops, 1 inch thick, peach jam (recommended ( smucker s), bourbon (recommended ( jim beam), cracked black peppercorns

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

peaches, undrained, brown sugar , packed, allspice, maple syrup, cranberries (or 1 can whole cranberry sauce), jack daniels whiskey (or other bourbon)

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

unsalted butter, minced onion, garlic, minced, cider vinegar, whole-grain mustard, dijon mustard, peach jam or preserves, bourbon, kosher salt

bourbon, peach puree, lemon juice, angostura bitters, splash club soda, crushed ice, candied ginger, for garnish (optional)

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon