328 bourbon heavy Recipes

eggs, separated, superfine sugar, cracked ice, heavy cream, milk, bourbon, nutmeg

pure pumpkin, heavy cream, sour cream, eggs, sugar, bourbon, ground cinnamon, ground ginger, ground allspice, salt, lightly sweetened whipped cream (add 1 tsp bourbon per 1/2 cup cream if desired)

pastry for single-crust pie, pumpkin puree, sugar, eggs, heavy cream, whole milk, bourbon or 2 tbsp rum, cinnamon, ginger, nutmeg, salt, sweetened whipped cream, to serve

sliced or halved peaches in heavy syrup, bourbon, sorbet , flavor variations

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

butter, sugar, light brown sugar , packed, salt, heavy cream, pecan halves, lightly toasted, vanilla extract, bourbon, butter

butter, cubed, sugar, brown sugar, heavy whipping cream, pecan halves, toasted, chopped pecans, toasted, bourbon

flour, sugar, butter, softened, eggs, beaten, cream cheese, softened, light brown sugar , packed, heavy cream, cornstarch, bourbon, vanilla, pack pumpkin, eggs, cinnamon, nutmeg, freshly grated, ground ginger, salt

unsalted butter, vanilla bean , split lengthwise, light brown sugar, heavy cream, whole milk, bourbon or scotch, kosher salt, egg yolks, cornstarch, sugar, creme fraiche and crushed gingersnap cookies (for serving; optional)

sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt

cook time includes chill time, heavy cream, semisweet chocolate chips (or 10 oz semisweet chocolate, finely chopped), bourbon, chopped pecans

butter, toasted chopped walnuts, brown sugar, heavy cream, bourbon, milk, cornstarch

butter, chopped shallots (3 to 4 large), minced garlic, red bell pepper, seeded and finely chopped, corn kernels, cut from 4 to 5 medium ears, heavy cream, bourbon, chopped scallions, salt and pepper, paprika to serve

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, divided, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter , plus 2 tbsp for skillet, heavy cream, plus more for brushing

eggs, separated, the whites at room temperature, sugar, heavy cream, bourbon, dark rum, vanilla, milk, salt, garnishes: cinnamon and freshly grated nutmeg for sprinkling the eggnog

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

shrimp, peeled and deveined, green pepper , julienne, red pepper , julienne, red onion , julienne, salt, pepper, bourbon, rich brown demi-glace, quick grits, butter, heavy cream, water, cheddar cheese, shredded

light brown sugar, butter, cut into pieces.... do not use margarine, light corn syrup, heavy cream, bourbon, teasp. vanilla