328 bourbon heavy Recipes
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Bourbon Walnut Saucebutter, toasted chopped walnuts, brown sugar, heavy cream and3 Morebutter, toasted chopped walnuts, brown sugar, heavy cream, bourbon, milk, cornstarch30 min, 7 ingredients
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Bourbon Creamed Cornbutter, chopped shallots (3 to 4 large), minced garlic and7 Morebutter, chopped shallots (3 to 4 large), minced garlic, red bell pepper, seeded and finely chopped, corn kernels, cut from 4 to 5 medium ears, heavy cream, bourbon, chopped scallions, salt and pepper, paprika to serve10 ingredients
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Bourbon Peach Cobblerpeaches, peeled and sliced , about 6 to 8 cups, bourbon and8 Morepeaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, divided, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter , plus 2 tbsp for skillet, heavy cream, plus more for brushing1 hour 5 min, 10 ingredients
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Bourbon and Dark Rum Eggnogeggs, separated, the whites at room temperature, sugar and7 Moreeggs, separated, the whites at room temperature, sugar, heavy cream, bourbon, dark rum, vanilla, milk, salt, garnishes: cinnamon and freshly grated nutmeg for sprinkling the eggnog9 ingredients
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Bourbon-Sweet Potato Bruleesweet potatoes (3 to 4 medium to large) and8 Moresweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 5 min, 9 ingredients
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Bourbon Shrimp over Carolina Gritsshrimp, peeled and deveined, green pepper , julienne and11 Moreshrimp, peeled and deveined, green pepper , julienne, red pepper , julienne, red onion , julienne, salt, pepper, bourbon, rich brown demi-glace, quick grits, butter, heavy cream, water, cheddar cheese, shredded30 min, 13 ingredients
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Bourbon Butterscotch Ice Cream Saucelight brown sugar and5 Morelight brown sugar, butter, cut into pieces.... do not use margarine, light corn syrup, heavy cream, bourbon, teasp. vanilla25 min, 6 ingredients
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