229997 bourbon flank garlic chive mashed Recipes

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

whole garlic bulbs, olive oil, baking potatoes, peeled and cubed, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt

potatoes, garlic clove, minced, butter, divided, heavy whipping cream, dried parsley flakes, dried tarragon, salt, pepper

flank steaks, olive oil, soya sauce, honey, bourbon, crumbled fresh rosemary (3/4 tsp dried ), minced garlic cloves, fresh ground pepper

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives

qt water, potatoes, butter, ranch salad dressing, milk, salt, garlic powder, black pepper, accent

head of roasted garlic, butter, sour cream, salt and pepper, potatoes

garlic bulbs, olive oil, potatoes, peeled and quartered, salt, divided, whipping cream, refrigerated shredded parmesan cheese, butter or margarine, chopped fresh parsley, pepper

peeled yukon gold or finnish potatoes, cut into 1-inch pieces, garlic cloves, skim milk, fat-free sour cream, salt, white pepper

potatoes (4 lb), hot milk, sour cream, butter or margarine, softened, salt, ground red pepper, garlic clove, minced, shredded gruyere cheese, green onions, thinly sliced, chopped baked ham (optional), garnish: sliced green onions

yukon gold potatoes (about 7 large), butter or margarine, softened, hot milk, sour cream, salt, pepper, garlic clove, minced, shredded gruyere cheese or other swiss cheese, green onions, thinly sliced, garnishes: additional diagonally sliced green onions , shredded gruyere cheese

whole russet potatoes peeled and cut into chunks, unsalted butter room temperature, reduced fat sour cream, shredded cheddar cheese, heavy cream, garlic peeled and minced

head cauliflower, broken into florets, garlic cloves, peeled, milk, sour cream, grated parmesan cheese, salt, pepper

bourbon, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, flank steaks , trimmed of fat and sinew

bourbon, soy sauce, sweet vermouth, light brown sugar, peeled finely chopped fresh ginger, scallion, chopped, white and green parts, garlic cloves, chopped, flank steaks