23 bourbon fillet Recipes

bourbon, fresh orange juice, low sodium soy sauce, brown sugar , packed, green onions, chopped, fresh chives, chopped, fresh lemon juice, chopped fresh garlic, fresh salmon fillets (1-inch thick ), salt and black pepper

salmon fillets (can use steaks or even whole, cleaned ), soy sauce, pineapple juice, brown sugar, bourbon

brown sugar, bourbon, low-sodium soy sauce, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, garlic cloves, crushed, salmon fillets (about 1 inch thick ), sesame seeds, sliced green onions

brown sugar (i use only 1 tbsp of splenda ), bourbon, low sodium soy sauce, fresh ginger, peeled and grated, fresh lime juice, garlic cloves, minced, salt, black pepper, freshly grounded, salmon fillets, skinless, green onion, thinly sliced

bourbon, fresh orange juice, low-sodium soy sauce, brown sugar, chopped green onions, chopped fresh chives, fresh lemon juice, garlic cloves, chopped, salmon fillets (about 1 inch thick )

salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped

pork fillets (tenderloin), hoisin sauce, rice vinegar, bourbon, maple syrup, grated fresh ginger, lemon juice, sweet chili sauce, garlic cloves, crushed

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

handfuls green pine needles, bourbon, grade-b , freshly tapped maple syrup, dijon mustard, freshly milled black pepper, four 6-oz salmon fillets, patted dry, kosher salt , to taste

brown sugar, salt, bourbon, soy sauce, honey, peppercorns, water, pork loin, butter, bourbon, honey, garlic cloves, minced, soy sauce, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

brown sugar, bourbon, low sodium soy sauce, fresh ginger, grated peeled, fresh lime juice, garlic cloves, minced, fresh ground black pepper, salmon fillets, skinless, green onion, thinly sliced, sesame seeds, toasted

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt

pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted

pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress

catfish fillets, butter, melted, extra virgin olive oil, mushroom, sliced, garlic cloves, minced, brandy or 1/2 cup bourbon, crushed tomatoes, heavy cream, dried thyme, gruyere or 1 1/4 cups swiss cheese, grated

unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving

shark fillets, rinsed & patted dry, yellow onion, medium, chopped, garlic clove, peeled & chopped, bay leaf, broken in half, salt, white pepper, lemon juice, freshly squeezed (1 large lemon), bourbon or 1 oz whiskey, parsley, dried & rubbed