121454 bourbon chicken sixteen rub Recipes

bourbon, fresh lemon juice, soy sauce, boneless skinless chicken thighs, maytag blue cheese, crumbled, mayonnaise, sour cream, cider vinegar, sliced scallion, chopped flat leaf parsley, chopped fresh dill, coarse salt, fresh ground black pepper, cayenne, crystal hot sauce (or another brand of cayenne hot sauce such as frank s or durkee, but not a fiery sauce like tabasco), melted unsalted butter, coarse salt, cornstarch, mixed with, water, vegetable oil, about 1 quart (for frying ), fresh ground black pepper, unbleached all-purpose flour, coloured bell peppers, cored, seeded , and cut into 1/2 inch wide strips (orange, red or yellow), seedless cucumber, unpeeled, cut into spears, celery heart, washed and drained, cut into sticks

mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

thigh meat (cut bite size chunks ) or 1 1/2 lbs dark meat (cut bite size chunks), teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water

full chicken, washed,rubbed with salt and set aside, butter or ghee, sugar, pepper, mint , as required, cinnamon, bread, carrot, green peas, almonds, green chilies, finely chopped, lemon, chicken liver, boiled and cut fine, chicken gizzard, boiled and cut fine, potato, cut into small cubes, plums, onion, minced, ginger, finely chopped, tomato, skinned and chopped

soy sauce, bourbon, garlic cloves, pressed, fresh grated ginger, olive oil, chicken parts

salt, pepper, chicken breast halves, all-purpose flour, butter margarine, brown sugar, cornstarch, ground allspice, water, orange juice, bourbon, currants or 1/4 cup chopped raisins, orange slices (1/2-inch-thick )

bourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)

chicken breast halves, salt, freshly ground black pepper, butter, onion, finely chopped, paprika, green onions, chopped (about 6 green onions, including green part), orange juice, bourbon, chopped fresh peaches (about 2 medium peaches), nutmeg

white vinegar, bourbon, peach preserves, dark brown sugar, garlic, salt, cornstarch stirred into 1 tbsp water, chicken wings

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

brown sugar , packed, dijon mustard, bourbon , i use jim beam, onion, diced, salt, worcestershire sauce, butter, softened, vegetable oil, steak seasoning, liquid smoke, garlic powder, molasses, celery seed, black pepper

chicken broth, sugar, molasses, cider vinegar, walnut vinegar or cider vinegar, chopped shallots, olive oil, salt, freshly ground pepper, bourbon

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water

bourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves

boneless chicken thighs, chicken breast, all cut into bite-size pieces, olive oil, garlic cloves, crushed, ginger

olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve