20961 bourbon brats and shrimp Recipes

jumbo shrimp, cooked and peeled, bratwurst, cooked and diced, bell pepper, diced, olive oil, garlic cloves, onion, apple juice, soy sauce, brown sugar, garlic powder, ginger, worcestershire sauce, vinegar, ketchup, crushed red pepper flakes, brown sugar

vegetable oil, garlic, minced, bourbon, worcestershire, hot sauce, butter, cut into small pieces, salt and pepper, shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained, bacon, each cut into quarters (halved lengthwise and then crosswise)

butter, red onions, diced, baby bella mushrooms -- sliced, condensed cream of shrimp soup, sour cream, soy sauce, black pepper, old bay seasoning , optional, salt , to taste, shrimp -- cleaned and cooked, sharp cheddar cheese -- grated, cooked rice, approximately, paprika

reduced-sodium soy sauce, bourbon, brown sugar, seasoned salt, cayenne pepper, whole mushrooms, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, onion, cut into wedges, uncooked bratwurst links , cut into 1-inch slices

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, minced garlic, dry mustard, salt and pepper to taste

bourbon, soy sauce, dijon mustard, ketchup, brown sugar, scallions, chopped fine, minced fresh rosemary leaves

bourbon, soy sauce, dijon mustard, brown sugar, yellow onion, chopped fine, garlic powder, worcestershire sauce

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

butter, mushrooms, sliced, cream of shrimp soup, sour cream, soy sauce, black pepper, shrimp

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

beer brats, shrimp, peeled, onion, cut into quarters, water, red-skinned potatoes, ears sweet corn, split in half, beer, lemon, cut into halves, crab boil seasoning (i used old bay), melted butter , and lemon wedges

shrimp, peeled and deveined, green pepper , julienne, red pepper , julienne, red onion , julienne, salt, pepper, bourbon, rich brown demi-glace, quick grits, butter, heavy cream, water, cheddar cheese, shredded

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water

bourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves