13061 bourbon blazed peaches custard Recipes
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cake, martha white self-rising flour, sugar, butter, milk and10 Morecake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend55 min, 16 ingredients
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Bourbon-Blazed Peaches Over Frozen Custardbutter or margarine, grated orange rind and6 Morebutter or margarine, grated orange rind, firm, ripe peaches, peeled and sliced, orange marmalade, sugar, lemon juice, bourbon, frozen custard8 ingredients
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Peaches & Bourbonbourbon, lemonade, peach cider and1 Morebourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel4 ingredients
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Peach Custardpeach halves, drained and chopped, eggs, separated and4 Morepeach halves, drained and chopped, eggs, separated, sugar, divided, cornstarch, milk, scalded, vanilla extract6 ingredients
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Peach Custard Cakeflour, softened margarine, salt, peaches ..drained and5 Moreflour, softened margarine, salt, peaches ..drained, syrup ( reserved from peaches), sugar, cinnamon, eggs, evaporated milk9 ingredients
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