61028 bourbon beef crock Recipes

sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar

boneless pork shoulder , string removed and excess fat trimmed, sweet onion, granny smith apple, bay leaf, beef broth , 25% less sodium, applewood smokey bourbon grilling sauce, tomato paste, all-purpose flour, chili powder, worcestershire sauce, garlic cloves, pepper, whole grain buns

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin , silver connective tissue removed, oil , to brush grill

soy sauce, water, bourbon, brown sugar, fresh lemon juice, worcestershire sauce, garlic cloves, minced, flank steaks, pepper

beef roast, thawed, beer, gravy browning sauce, low-sodium beef bouillon granules, barbecue sauce, ketchup, low sodium soy sauce, honey, chili powder, garlic powder

beef roast (i used a chuck roast and trimmed the fat off), minced garlic, dried basil, dried oregano, pepperoncini peppers, undrained, hoagie roll

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

beef flank steak, peeled baby carrots, peanut stir-fry sauce, unsweetened coconut milk, chopped peanuts, thai noodles

red wine vinegar, olive oil, bourbon, beef tenderloin, cooked asparagus , as an accompaniment

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin, oil , to brush grill

beef tenderloin, olive oil, kosher salt, freshly ground black pepper, bourbon, veal glace, micro greens

beef tenderloin, bourbon, brown sugar, cilantro, leaves chopped, lemon juice, soy sauce, thyme, water, worcestershire sauce

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary

beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour

coarse sea salt, coarse cracked black pepper, grapeseed oil, for searing, whole beef striploin, trimmed with some fatback remaining, bourbon mushroom sauce , recipe follows, butter, divided, garlic, minced, cremini mushrooms, sliced, onion, finely diced, all-purpose flour, bourbon, beef stock, salt, cracked black pepper, chopped fresh parsley

cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper

beef sirloin tip roast (2-1/2 lb), salt, pepper, canola oil, ketchup, bourbon (jim beam), water, chopped onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, yellow mustard, celery seeds, chili powder, kaiser rolls, split