103303 boulud short wine celery duo Recipes
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whole milk and 4 cups water, coarse sea salt and9 Morewhole milk and 4 cups water, coarse sea salt, celery root, peeled and cut into 8 pieces, yukon gold potatoes, peeled and cut in half, unsalted butter, softened, salt and freshly ground white pepper, celery, extra-virgin olive oil, carrot and 1 turnip, peeled, trimmed and quartered, salt and freshly ground white pepper, unsalted chicken broth11 ingredients
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short rib of beef (butterflied or just cut them in half) and11 Moreshort rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated55 min, 12 ingredients
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celery root (celeriac; 1 1/2 lb), peeled with a knife and9 Morecelery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil1 hour 15 min, 10 ingredients
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Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duodry red wine, vegetable oil and14 Moredry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving16 ingredients
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Fall off the Bone Beef Short Ribsbeef short ribs (or as many as you need), celery ribs and8 Morebeef short ribs (or as many as you need), celery ribs, garlic cloves, onion, lemon, red potatoes, carrots, head cabbage (optional), ketchup, horseradish (this is an estimation, add as much as you like, i like it hot hot hot)2 hour 30 min, 10 ingredients
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Short Ribs a La Sauerbratenshort rib of beef, catsup, water, sugar, horseradish and9 Moreshort rib of beef, catsup, water, sugar, horseradish, bay leaves, dry mustard, vinegar, pepper, salt, onions, sliced, worcestershire sauce, flour2 hour 24 min, 14 ingredients
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Short Ribs (Paula Deen)short ribs, house seasoning , recipe follows and8 Moreshort ribs, house seasoning , recipe follows, all-purpose flour, oil, garlic, chopped, plus 2 more cloves chopped, water, beef broth, plus more for roasting, salt and freshly ground black pepper, onion, sliced, white rice , for serving2 hour 30 min, 10 ingredients
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Celery, Avocado, and Bell Pepper Salad with Black Olivescelery stalks, ripe avocado, red bell pepper and5 Morecelery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill8 ingredients
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Celery Boats with Gruyère Pestocelery , separated into ribs, washed well, trimmed, and s... and5 Morecelery , separated into ribs, washed well, trimmed, and strings discarded, gruyere, pine nuts, fresh basil leaves, white-wine vinegar, olive oil6 ingredients
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Celery, Radishes, and Endive with Anchovy Dressingcelery ribs, strings discarded and ribs halved lengthwise and8 Morecelery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil9 ingredients
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Celery Root and Cucumber Salad With Dill Dressingcelery root, cucumber, fresh dill, roughly chopped and5 Morecelery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil45 min, 8 ingredients
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Celery Root Remoulade (Ina Garten)celery root, kosher salt, freshly squeezed lemon juice and5 Morecelery root, kosher salt, freshly squeezed lemon juice, good mayonnaise, dijon mustard, whole-grain mustard, champagne vinegar or white wine vinegar, freshly ground black pepper15 min, 8 ingredients
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Celery Root-Pear Puree (Emeril Lagasse)celery root, peeled and cut into 2-inch pieces and7 Morecelery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper40 min, 8 ingredients
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