1494 bouillon cube butter Recipes

ground beef, onion, chopped, tomato paste, water, natural-style peanut butter, salt, bouillon cube, chili powder

chicken broth (two 14 oz cans), clam juice (four 8 oz bottles), chicken bouillon cubes, butter, worcestershire sauce, course ground pepper, minced onion, sugar, peeled and deveined shrimp, thawed, butter, worcestershire sauce, fresh coarse ground black pepper, head roasted garlic

salted butter, heavy whipping cream, lemon , juice of, chicken bouillon cube, fresh basil leaves, finely chopped, garlic clove, pressed

pumpkin puree, peanut butter, water, orange juice, sugar, low-sodium chicken bouillon cubes

water, rice, chicken bouillon cubes, butter, slightly broken up skinny noodles (i use muellers fine noodles)

ground beef, garlic powder, pepper, water, beef bouillon cubes, butter, flour, cream of mushroom soup, sour cream

lamb liver, onion, white breadcrumbs, dried sage, beef bouillon cube, butter , for each faggot, water

grease from frying country ham, flour, sugar, hot tap water, strong coffee, beef bouillon cube, butter (optional)

elbow macaroni, cooked per package directions, garlic cloves, crushed, onion, sliced, chicken breast fillets, cut into cubes, spaghetti sauce, cheese, coarsely grated, flour, evaporated milk, water, chicken bouillon cube, butter

oil, onions, chopped, garlic cloves, chopped, tomatoes, chopped, tomato paste, peanut butter, pepper, vegetable bouillon cube, salt , to taste, water

chicken bouillon cubes, water, butter (not margarine), egg noodles

shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce

water, canned pumpkin, mango nectar, vegetarian vegetable bouillon cubes, chopped fresh ginger or 3/4 tsp ground ginger, garlic cloves, finely chopped, crushed red pepper flakes, creamy peanut butter, rice vinegar, chopped green onions, chopped fresh cilantro, divided, fat-free evaporated milk

onions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)

chicken bouillon cubes, egg noodles, butter, softened, sour cream, chopped fresh parsley, for garnish, kosher salt and freshly ground black pepper

beef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

grain and wild rice mix, chicken bouillon cubes, butter or margarine, chopped cooked ham, onion, chopped, green bell pepper, chopped, cream of mushroom soup, undiluted, sliced mushrooms, drained, water, diced pimiento, drained, sliced almonds, toasted