2528 bouillabaisse with rouille croutons Recipes

grape tomatoes, halved, salad croutons, string cheese , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, red wine vinegar, olive oil, minced garlic

water, coarse fresh bread crumbs (preferably from a baguette, crust removed), garlic cloves, coarse sea salt, cayenne, extra-virgin olive oil

ripe red bell peppers, floury potato, garlic, red chili pepper, saffron strand, coarse salt, olive oil

garlic cloves, peeled, salt, fresh basil leaves, breadcrumbs or 3/4 cup panko, stock, hot, egg yolks , beaten until well blended, red bell peppers , roasted and peeled, olive oil, tabasco sauce , to taste, salt , to taste, pepper , to taste

olive oil, onions, thinly sliced, leeks, sliced, tomatoes - peeled, seeded and chopped, garlic, minced, fennel leaf, fresh thyme, bay leaf, orange zest, mussels, cleaned and debearded, boiling water, salt and pepper to taste, sea bass, saffron threads, fresh shrimp, peeled and deveined

celery, turkish or 1/2 california bay leaf, fresh thyme sprigs, fresh parsley sprigs, black peppercorns, slightly crushed fennel seeds, qt water, extra-virgin olive oil, thick) slices baguette, onion, finely chopped, boiling potatoes, garlic cloves, minced, frozen baby peas (not thawed ), salt, black pepper, eggs

olive oil, garlic, peeled and smashed, onion, peeled and sliced, fennel bulb, thinly sliced, saffron , soaked in 2 tbsp orange juice for 10 minutes (optional), orange zest, whole peeled tomatoes , in juice, seafood stock (sold at most fish markets) or clam juice, some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels, italian parsley, chopped

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread

extra-large egg yolks, garlic, white wine, saffron, lemon , rind of, shallot, olive oil

garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt

soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt

green bell pepper , parboiled until tender, canned pimientos, drained and dried, garlic cloves, minced, olive oil, fresh or dried bread crumbs to thicken, salt and freshly ground black pepper

saffron threads, boiling water, plus up to 2 tbsp more if needed, garlic, coarse salt, torn white bread crusts removed, egg yolk room temperature, extra-virgin olive oil divided, cayenne pepper, sweet paprike

water, sourdough bread, cubed, water, olive oil, fresh lemon juice, salt, ground red pepper, garlic cloves, chopped, roasted red bell peppers, drained

reduced-fat or regular mayonnaise, minced garlic, lemon juice, cayenne

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted