414 bougatsa tis lazy Recipes

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

cream cheese, fresh ricotta cheese, fresh large-curd cottage cheese, granulated sugar, grated nutmeg, sheets phyllo dough, butter, melted

lime, sugar cane syrup (or 2 tsp raw sugar), white (un-aged ) rhum agricole (see note), crushed ice

flaked coconut (or 5 1/3 cups), sweetened condensed milk, vanilla extract, chocolate chips

white rum (50 to 55 proof or dark rum from 43 proof), brown sugar (if using dark rum use a little less sugar. you will have to experiment to find what suits you) or 1 oz cane sugar syrup, lime

italian bread, 1/2 inch thick, olive oil, garlic salt, tomato, sliced, shredded italian cheese blend

eggs, white sugar, all-purpose flour, baking powder, salt, butter, milk, brown sugar, flaked coconut, butter, milk

margarine, all-purpose flour, white sugar, baking powder, sliced peaches , juice reserved

white sugar, vegetable oil, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, margarine, white sugar, milk, chocolate chips, vanilla extract, marshmallows

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, butter, sugar for dusting

all-purpose flour, baking powder, salt, skim milk, butter, vanilla extract, eggs, white sugar, softened butter, brown sugar, flaked coconut, heavy cream

phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon

whole milk, pure vanilla extract, unsalted butter, semolina flour, granulated sugar, egg, egg yolk, sheets phyllo pastry, unsalted butter, melted, powdered sugar, ground cinnamon

mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar

milk, half of cup) butter, two thirds of a cup) fine semolina, two thirds of a cup) sugar, eggs, egg yolks, vanilla tubes, half of kilo ) pastry fine sheets, two thirds of a cup) melted butter, powered sugar, cinnamon

lean ground beef, minced onion , optional, garlic clove, minced , optional, dried basil, dried oregano, salt and pepper, to taste, frozen (not thawed) cheese ravioli, spaghetti sauce, provolone, sliced, grated parmesan cheese (about 2 oz)

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

sugar syrup, white martiniquen or guadeloupian rum, ice cube, lemon , zested