1390 bottoms mornay Recipes

butter, onion, chopped, stalks celery, chopped, plain flour, milk, cream (i use light ), grated cheese, corn, drained, canned tuna, drained (any large can), parsley, breadcrumbs, grated cheese

zucchini, salt, onion, sliced, garlic, minced, butter, flour, light cream, salt and pepper, swiss cheese, grated, breadcrumbs, buttered

tomato sauce, prepared, cannelloni tubes , precooked, parmesan cheese, mozzarella cheese, shredded, olive oil, leeks or 2 medium onions, chopped, garlic cloves, crushed, shallots, minced, spinach, cooked and chopped, cottage cheese, ricotta cheese, egg, beaten, cooked chicken, finely diced, butter, flour, milk, scalded, nutmeg, salt and pepper

butter, green onions, chopped, flour, milk, white wine, dijon mustard, canned crabmeat, drained, cream, potatoes, peeled and cooked, milk , for mashing, grated cheese , to taste, lemon and chopped fresh parsley, to garnish

carrots, sliced 1/4 inch thick, water, frozen chopped broccoli, frozen cauliflower florets, whole mushrooms, drained, cornstarch, salt, pepper, milk, butter or 8 tbsp margarine, melted,divided, shredded swiss cheese, parmesan cheese, seasoned croutons

bacon, diced, beef bottom round steaks or 2 1/2 lbs beef chuck, in a thick piece, salt & freshly ground black pepper, to taste, onions, chopped medium fine, carrot, peeled and cut into julienne, parsnips, peeled and cut into julienned, celery rib, diced, vodka, white vinegar, dry red wine, beef stock or 1 cup canned beef broth, bouquet garni, unsalted butter, prepared white horseradish, drained, unflavored fine dry breadcrumbs, sugar, all-purpose flour, parsley, dill, bay leaf, black peppercorns , tied in a cheesecloth bag

butter, all-purpose flour, milk, dry mustard, shredded cheddar cheese, salt and pepper, tuna in water, drained, chopped fresh parsley, hard-cooked eggs, peeled and chopped, crushed plain potato chip, paprika, for garnish, fettuccine pasta

pasta (small spiral), broccoli (cut into small florets ), peas (frozen ), corn kernel (frozen ), butter, plain flour, milk (i use low fat warmed ), cheddar cheese (grated ), canned salmon (red or pink ), fresh breadcrumbs (soft ), lemon zest (finely grated ), chives (finely chopped )

butter, green onion, chopped, parsley, finely chopped, flour, cream, swiss cheese, grated, sherry wine, red cayenne pepper, salt, white crab meat

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

flounder fillets, butter, crabmeat, bacon fat, onion, chopped fine, shallot, chopped, garlic, gloves minced, celery, chopped, green peppers, chopped, salt, pepper, thyme, parsley, chopped, egg, breadcrumbs, butter, flour, chicken stock, light cream, swiss cheese, grated

crabmeat, condensed cream of chicken soup, undiluted, white wine or 1/3 cup chicken broth, egg, lightly beaten, shredded cheddar cheese

potato, cheddar cheese, freshly grated, ricotta cheese, romano cheese, freshly grated, eggs, beaten, all-purpose flour, butter, button mushrooms, sliced, flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated

butter, plain flour, milk, paprika, lemon juice (1 squeeze), canned tuna, grated cheese, canned vindaloo-flavored tuna, white pepper

blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)

lean ground beef, ground pork or 1 lb sausage, onion, chopped fine, stalks celery, chopped fine, salt, poultry seasoning, thyme, rice, inner pack saltines (optional) or 1 ritz cracker, crushed (optional), toasted bread, cut in cubes (optional), water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

butter, divided, broccoli floret, mushroom, sliced, onion, diced, all-purpose flour, skim milk, low-fat swiss cheese, shredded, reduced-fat parmesan cheese, grated, crabmeat (either fresh, or frozen that has been thawed and drained), shrimp, cooked, shelled and deveined, cooked linguine, salt, black pepper, freshly ground