2326 bottom sponge bob Recipes
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boneless bottom round roast, lager beer (yeungling) and8 Moreboneless bottom round roast, lager beer (yeungling), spicy brown mustard, fresh horseradish, grated, garlic granules, chili pepper , smoked ground chipotle, dried thyme, ground nutmeg, fresh coarse ground black pepper, bay leaves1 hour , 10 ingredients
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artichoke bottoms, drained, shredded sharp cheddar cheese and10 Moreartichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped50 min, 12 ingredients
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bob evans original mashed potatoes, roasted turkey and5 Morebob evans original mashed potatoes, roasted turkey, bob evans homestyle stuffing, bob evans original or savory sage sausage, cooked and crumbled, fresh sage leaves, for garnish (optional), dried cranberries, divided, roasted turkey pan gravy25 min, 7 ingredients
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Artichoke Bottoms Stuffed With Spinach and Walnut Pureeartichoke bottoms, lemon, extra virgin olive oil and13 Moreartichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast1 min, 16 ingredients
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Arichoke Bottoms En Brochettemushrooms , medium sized, artichoke bottoms, butter and6 Moremushrooms , medium sized, artichoke bottoms, butter, nutmeg, salt, pepper, olive oil , extra virgin, salt, garlic clove, crushed15 min, 9 ingredients
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Spinach and Artichoke Stuffed Artichoke Bottomsartichoke bottoms and6 Moreartichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half20 min, 7 ingredients
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Shrimp-Stuffed Artichoke Bottomsartichoke bottoms, butter, flour, heavy cream, dry sherry and4 Moreartichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt35 min, 9 ingredients
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Artichoke Bottoms Filled With Spinachfresh baby spinach, boiling water, salt, butter and7 Morefresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated20 min, 11 ingredients
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Stuffed Artichoke Bottomscream cheese, crumbled bleu cheese, mayonnaise and2 Morecream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish5 ingredients
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Black Bottom Cupcakescream cheese,room temperature, sugar, salt and8 Morecream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla25 min, 11 ingredients
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Shrimp Remoulade in Artichoke Bottomsdiced celery, diced sweet red pepper, minced fresh parsley and8 Morediced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry11 ingredients
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Lemon Artichoke Bottomsartichoke bottoms, drained, grated parmesan cheese and3 Moreartichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced30 min, 5 ingredients
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