33042 bottom seaweed pie really sponge Recipes

bottom crust, all-purpose flour, white sugar, unsalted butter, cold water , or more as needed, pie filling, granny smith apples - peeled, cored and thinly sliced, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, lemon juice, graham cracker crumbs, all-purpose flour, softened butter, superfine sugar, parchment paper

pie crust, baked, white sugar, cornstarch, salt, milk, eggs, separated, unflavored gelatin, cold water, rum, unsweetened chocolate, cream of tartar, white sugar

pie shells (pate brisee pie dough), semisweet chocolate, coarsely chopped, cold water, gelatin, eggs, separated, sugar, cornstarch, milk, pure vanilla extract, salt, cream of tartar, dark rum, heavy cream, chocolate shavings , for decorating

dried wakame seaweed (whole or cut ), rice vinegar (not seasoned ), soy sauce, asian sesame oil, sugar, grated peeled fresh ginger, minced garlic, tart apple (1/4 lb) such as granny smith, scallions, thinly sliced, chopped fresh cilantro, sesame seeds, toasted

flaked dulse seaweed, flaked wakame seaweed, extra virgin olive oil, cornichons, finely diced (mini-pickles), chopped shallot, chopped capers, lemon, juiced, fresh ground black pepper

wakame seaweed , hiziki or 1/2 cup arame seaweed, japanese cucumber (or english cucumber), rice vinegar, sugar (optional), soy sauce

water, wakame seaweed, tomato, chopped, red bell pepper, diced, red onion, diced, olive oil

dried seaweed (1 oz is enough for 4 servings), vegetable broth, sesame oil, naturally-brewed soy sauce or sea salt, to taste, garlic, minced

noodles uncooked, carrots sliced thinly (1 piece), baby bokchoy thinly chopped, shitake mushrooms, fresh thinly chopped, dehydrated seaweed small pieces, green onions sliced, garlic minced, fresh ginger minced, tamari (wheat free soy sauce), sesame oil, mirin (or brown rice vinegar), grapeseed oil, sesame seeds (white or black ), coconut sugar

shortening or 1/4 cup canola oil, sweet unsalted butter, at room temperature, granulated sugar, eggs, liquid red food coloring (really !), unsweetened cocoa powder, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, vinegar, whole milk, all-purpose flour, sweet unsalted butter, shortening, sugar, vanilla extract, almond extract

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie shell (for bottom only), diced cooked turkey, mashed potatoes, diced carrot, diced onion, diced celery, leftover gravy, olive oil, salt, pepper, maggi seasoning or 3 -4 dashes soy sauce, fresh grated parmesan cheese

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

dried split peas, water, wakame seaweed, onions, carrot, tahini, salt , to taste (optional), soy sauce , to taste

dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

lemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard

water, sheet (15 g) kombu, shaved bonito flakes, idaho potatoes, peeled and cut into large dice, heavy cream, cold seaweed butter, recipe follows, diced , plus frozen seaweed butter for shaving, fine sea salt, bonito, special equipment : potato ricer or food mill fitted with the fine grinding disk, high-speed blender or food processor, dried mixed seaweed , preferably equal amounts arame, wakame, nori, dulse, kombu, salted butter, diced