32187 bottom seaweed pie bob Recipes
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bottom crust, all-purpose flour, white sugar and16 Morebottom crust, all-purpose flour, white sugar, unsalted butter, cold water , or more as needed, pie filling, granny smith apples - peeled, cored and thinly sliced, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, lemon juice, graham cracker crumbs, all-purpose flour, softened butter, superfine sugar, parchment paper1 hour 25 min, 19 ingredients
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pork sausage (bob evans original recipe roll) and12 Morepork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)1 hour 10 min, 13 ingredients
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pie shells (pate brisee pie dough) and13 Morepie shells (pate brisee pie dough), semisweet chocolate, coarsely chopped, cold water, gelatin, eggs, separated, sugar, cornstarch, milk, pure vanilla extract, salt, cream of tartar, dark rum, heavy cream, chocolate shavings , for decorating30 min, 14 ingredients
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Bob's Peppermint Pieplain gelatin, cold water, whipping cream and3 Moreplain gelatin, cold water, whipping cream, whipping cream , whipped, peppermint candies, soft type (recommended ( bob s), chocolate cookie pie crust15 min, 6 ingredients
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Bob Hope's Lemon Piegranulated sugar, granulated sugar, cornstarch and9 Moregranulated sugar, granulated sugar, cornstarch, boiling water, egg whites, egg yolks, lemon juice, butter, salt, grated lemon , rind of, granulated sugar, baked pie crust30 min, 12 ingredients
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Bob's Favorite Silk Pieunsweetened chocolate , baking bar, butter, softened and4 Moreunsweetened chocolate , baking bar, butter, softened, sugar, water, eggs, pie crusts, baked2 hour 15 min, 6 ingredients
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Super Yummy Apple Cranberry Piepie crusts (1 ea for top and bottom) and10 Morepie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar1 hour 20 min, 11 ingredients
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Our Favorite Strawberry Rhubarb Piepie dough (top and bottom crust), water and6 Morepie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)1 hour 2 min, 8 ingredients
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Day After Turkey Day Sheherd's Piepie shell (for bottom only), diced cooked turkey and10 Morepie shell (for bottom only), diced cooked turkey, mashed potatoes, diced carrot, diced onion, diced celery, leftover gravy, olive oil, salt, pepper, maggi seasoning or 3 -4 dashes soy sauce, fresh grated parmesan cheese1 hour , 13 ingredients
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Bob Evan's Reubenhot sausage , bob evans roll, onion, chopped and7 Morehot sausage , bob evans roll, onion, chopped, sauerkraut, drained, dried and chopped, mayonnaise, ketchup, dijon mustard, swiss cheese, grated, rye bread, butter or 1/4 cup margarine, softened30 min, 9 ingredients
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Bob Evans Maple Sausage Breakfast Burritosflour tortillas, bob evans maple sausage and6 Moreflour tortillas, bob evans maple sausage, diced red peppers or 1/2 cup green pepper, sliced green onion, eggs, lightly beaten, cream cheese spread, room temperature, grated monterey jack cheese, salsa20 min, 8 ingredients
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Bob Evan's Spicy Sausage Enchiladascorn tortillas, hot sausage , bob evans roll, onion, diced and4 Morecorn tortillas, hot sausage , bob evans roll, onion, diced, great northern beans, canned, drained, diced tomatoes and green chilies, canned, drained, enchilada sauce (2 cans), mexican blend cheese, shredded40 min, 7 ingredients
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Rhubarb Custard Piepie crust (top and bottom), sugar, flour, salt, nutmeg and6 Morepie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 15 min, 11 ingredients
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