1307 bottom puddin Recipes

pumpkin, evaporated milk, eggs, ground cinnamon, salt, ground ginger

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

crust ingredients, vanilla wafers, divided, butter, melted, bananas, sliced, vanilla cream filling ingredients, sugar, all-purpose flour, eggs, egg yolks, milk, vanilla extract, meringue ingredients, egg whites, sugar, here is my twist: 1 box mini vanilla wafers

flour (scant) or 1/4 cup corn starch, sugar, milk - scalded, slightly beaten egg yolks, butter, vanilla, nilla wafers, very rip bananas

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water

butter, all-purpose flour, baking powder, milk, sugar, salt, cinnamon, granny smith apples, peeled and cut in thin pieces

cooked fresh tomatoes or 4 cups canned tomatoes, left over biscuits or 6 -8 stale whole wheat bread, minced onions, celery seed, butter

egg whites, sugar, splenda granular (or all sugar ), minute tapioca, half-and-half, egg yolks, vanilla, zest of a lemon, finely chopped (optional)

oats (not instant ), egg whites, fruit (blueberries, strawberries, peaches, whatever you have, fresh or frozen), flax seed oil, maple syrup

oreo cookies, cool whip, cream cheese, butter, powdered sugar, french vanilla instant pudding, milk, gummy worms

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, water

eagle brand sweetened condensed milk, cold water, vanilla instant pudding mix, whipping cream , whipped (or tub of cool whip), vanilla wafers (who counts cookies... use the box!), bananas (sliced and dipped in lemon juice or 7-up)

baby lima beans, great northern beans, pinto beans, pork and beans, chopped onions, brown sugar, hickory flavored bbq sauce, catsup, dry mustard, black pepper, bacon

whole honey grahams, crushed to 1 1/4 cup., granulated sugar, baking cocoa, tb butter, melted, milk, instant chocolate pudding, sour cream

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

eggroll wrappers, butter, melted, strawberry all-fruit jam, banana or vanilla instant pudding; prepared as per directions on box, fresh blueberries , blackberries, or raspberries, aerosol whipped cream