69 bottom potatoes carrots Recipes

bottom round beef roast, worcestershire sauce, barbecue sauce, garlic salt, fresh ground pepper, onion, carrot, potatoes

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano

whole russet potatoes, carrots, peeled, beets, washed with tops and bottoms removed, yellow onion, chopped, herring fillets, packed in oil, mayonnaise, salt and ground black pepper to taste

artichokes, lemon juice, lemon juice, olive oil, chopped onion, chopped green onions (about 2 bunches), potatoes, peeled and quartered lengthwise, carrots, peeled and cut crosswise into 1-inch pieces, chopped fresh dill, salt, eggs, cornstarch , dissolved in 1 tbsp cold water

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

bottom round steaks, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potato , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

bottom round roast, ground black pepper to taste, garlic powder to taste, vegetable oil, condensed cream of mushroom soup, dry onion soup mix, carrots, peeled and sliced into 1 inch pieces, new potatoes, halved

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water

bottom round steaks, flour, salt, pepper, olive oil, garlic, chopped, mushrooms, quartered, potatoes, peeled & quartered, carrots, peeled & chunked, onion, sliced, beer

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

bottom round beef roast, cut into 1 inch chunks, flour, vegetable oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, potato, cut in 1/2 inch dice, diced tomatoes , with their juices, molasses, red wine vinegar, ginger, salt and pepper

bottom round or rump roast, onions sliced, whole baby carrots, whole medium potatoes quartered, stalk celery sliced, whole green bell pepper chopped, garlic chopped, dry mustard, dry thyme, tomato / v-8 juice

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)