100 bottom pot roast Recipes
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beef rump roast or bottom round roast (4 lb), canola oil and11 Morebeef rump roast or bottom round roast (4 lb), canola oil, salt, pepper, dried thyme, bay leaf, water, divided, potatoes, peeled and quartered, carrots, cut into 2-inch chunks, onions, peeled, king arthur unbleached all-purpose flour, browning sauce , optional, salt and pepper to taste15 min, 13 ingredients
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olive oil, bottom round beef roast, onions, quartered and9 Moreolive oil, bottom round beef roast, onions, quartered, stalks celery, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic, minced, tomato paste, dry red wine, dried mushroom (such as portobello), kosher salt, dried oregano, tomatoes, chopped ,liquid reserved4 hour 30 min, 12 ingredients
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all-purpose flour, salt, fresh ground black pepper and12 Moreall-purpose flour, salt, fresh ground black pepper, rump steak or 5 -6 lbs bottom round beef roast, vegetable oil, dry white wine or 1 cup water, cinnamon, broken into 3 pieces, cranberries, water, sugar, cornstarch, dry red wine, beef stock, salt & freshly ground black pepper4 hour 20 min, 15 ingredients
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new potato, quartered, enough to cover the bottom of your... and12 Morenew potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water13 min, 13 ingredients
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dry white wine or 1 cup beef broth, low sodium soy sauce and9 Moredry white wine or 1 cup beef broth, low sodium soy sauce, olive oil, garlic cloves, minced, green onions, thinly sliced, ground ginger, black pepper, four lb bottom round beef roast, cornstarch, cold water8 hour 10 min, 11 ingredients
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sweet onion, chopped, sliced baby portobello mushrooms and9 Moresweet onion, chopped, sliced baby portobello mushrooms, beef rump roast or bottom round roast (3 lb), salt, pepper, dry red wine or beef broth, brown sugar, dijon mustard, worcestershire sauce, cornstarch, cold water10 min, 11 ingredients
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beef rump roast or bottom round roast (3 to 3-1/2 lb) and13 Morebeef rump roast or bottom round roast (3 to 3-1/2 lb), vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, cold water3 hour 30 min, 14 ingredients
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beef rump roast or bottom round roast (3 lb), orange juice and14 Morebeef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water25 min, 16 ingredients
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beef rump roast or bottom round roast (3-1/2 to 4 lb) and12 Morebeef rump roast or bottom round roast (3-1/2 to 4 lb), vegetable oil, pepper, carrots, grated, onion, thinly sliced, garlic cloves, minced, tomato sauce, red wine or beef broth, worcestershire sauce, salt, dried basil , marjoram, oregano and thyme, cornstarch, cold water8 hour 10 min, 13 ingredients
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beef rump roast or bottom round roast (4 to 5 lb), salt and10 Morebeef rump roast or bottom round roast (4 to 5 lb), salt, vegetable oil, garlic cloves, minced, dried parsley flakes, pepper, carrots, sliced, whole onion , studded with 2 whole cloves, tomato puree, water or red wine, beef bouillon granules, cooked egg noodles2 hour 20 min, 12 ingredients
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Pennsylvania Pot Roastbeef , loin, bottom sirloin butt, tri-tip roast and7 Morebeef , loin, bottom sirloin butt, tri-tip roast, beef broth, minced onion, tomatoes, crushed, canned, diced carrot, diced celery, dried parsley, thyme8 ingredients
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German-Style Pot Roast - Crock Potcider vinegar, ketchup, chopped onion, chopped garlic and4 Morecider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast10 hour 5 min, 8 ingredients
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Coffee and Vinegar Pot Roastchuck roast or 3 -5 lbs boneless bottom round roast and6 Morechuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt4 hour 30 min, 7 ingredients
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Fancy Yankee Pot Roastolive oil, onions (sliced ), bottom round beef roast and8 Moreolive oil, onions (sliced ), bottom round beef roast, flour (for dredging), carrot (amount and type to suit your taste, i use baby s), beef broth, wine (use your favorite , i use riesling), fresh thyme sprigs, ground salt & pepper (to taste), water, cornstarch3 hour 30 min, 11 ingredients
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Fancy Yankee Pot Roastpure olive oil, onions, sliced and11 Morepure olive oil, onions, sliced, top or bottom round beef roast, flour for dredging, slender carrots , or fatter ones cut in half or quartered, ribs celery, cut in half, beef broth, hearty red wine, fresh thyme, freshly ground black pepper, salt to taste, unsalted butter at room temperature, flour13 ingredients
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