52 bottom ice Recipes

  • Snowman Cake
    cake mix , whatever flavor you like, water, vegetable oil and
    13 More
    cake mix , whatever flavor you like, water, vegetable oil, egg whites, candy canes, unwrapped, flat bottom ice cream cones, vanilla candy coating, melted (almoond bark), vanilla frosting, flaked coconut or 1 (7 oz) package shredded coconut, black gumdrops, orange gumdrop, black gumdrops, fruit by the foot fruit leather (any red flavor ), cream-filled chocolate sandwich cookies, black shoestring licorice, pretzel sticks
    1 hour 2 min, 16 ingredients
  • Baby's Bottom
    canadian whiskey, white creme de menthe and
    2 More
    canadian whiskey, white creme de menthe, white creme de cacao, ice
    2 min, 4 ingredients
  • Cakes in a Cone
    yellow cake mix, flat bottomed ice cream cones and
    2 More
    yellow cake mix, flat bottomed ice cream cones, semi-sweet chocolate chips, colored candy sprinkles
    28 min, 4 ingredients
  • Cakes in a Cone
    chocolate cake mix (or flavor of your choice) or 1 (19 7/... and
    3 More
    chocolate cake mix (or flavor of your choice) or 1 (19 7/8 oz) box brownie mix, flat-bottomed ice cream cones, frosting, of your choice (i use cream cheese frosting ), chocolate sprinkles (or any type of sprinkles you desire)
    35 min, 4 ingredients
  • Black Bottom Pie
    sugar, cornstarch, milk, scalded, egg yolks, beaten and
    12 More
    sugar, cornstarch, milk, scalded, egg yolks, beaten, vanilla, semi-sweet chocolate chips, graham wafer crust, unflavored gelatin, cold water, light rum or 1/2 tsp rum extract, egg whites, sugar, whipping cream, icing sugar, vanilla extract, fresh nutmeg
    4 hour 20 min, 16 ingredients
  • Whipped Cream Cone
    flat-bottom ice cream cones, topping (aerosol can)
    1 min, 2 ingredients
  • Brownies in a Cone
    fudge brownie mix, eggs, flat-bottomed ice cream cones and
    3 More
    fudge brownie mix, eggs, flat-bottomed ice cream cones, semi-sweet chocolate chips, shortening, colored sprinkles
    40 min, 6 ingredients
  • Wacky Mashed Potatoes
    frozen mashed potatoes, milk, soft cream cheese and
    4 More
    frozen mashed potatoes, milk, soft cream cheese, green onions, sliced, salt, pepper, flat-bottomed ice cream cones (optional)
    13 min, 7 ingredients
  • Mint Chocolate Cake Cones
    duncan hines devil''s food cake mix, eggs, vegetable oil and
    5 More
    duncan hines devil s food cake mix, eggs, vegetable oil, water, flat bottom ice cream cones, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix, chopped bittersweet chocolate
    30 min, 8 ingredients
  • Cupcake Baked in Ice Cream Safety Cone Cupcake Baked in Ice Cream Safety Cone
    safety ice cream cones (flat bottom kind), cake batter and
    1 More
    safety ice cream cones (flat bottom kind), cake batter, icing
    35 min, 3 ingredients
  • Black Bottom Pepper Mint Ice Cream Pie Black Bottom Pepper Mint Ice Cream Pie
    reduced-fat chocolate sandwich cookies (such as snack wel... and
    4 More
    reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels
    5 ingredients
  • Cone-a-cake Cone-a-cake
    jiffy cake mix, flat bottom ice cream cones
    20 min, 2 ingredients
  • Lunch in a Cone Lunch in a Cone
    cooked salad pasta, rings (the small ones .) and
    5 More
    cooked salad pasta, rings (the small ones .), fat-free mayonnaise, peas, tuna in water, pepper, flat bottomed ice cream cones
    25 min, 6 ingredients
  • Chocolate Cone Cupcakes With Cream Cheese Frosting Chocolate Cone Cupcakes With Cream Cheese Frosting
    flat-bottomed ice cream cones, flour, sugar, salt and
    10 More
    flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla
    50 min, 14 ingredients
  • Fresh Fruit Cup Cones Fresh Fruit Cup Cones
    ice cream cones, the flat bottomed ones and
    5 More
    ice cream cones, the flat bottomed ones, fresh strawberries, sliced, fresh blueberries, fresh raspberry, sugar
    10 min, 6 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Spicy Tomato Burgers Spicy Tomato Burgers
    freshly ground chuck, ketchup, prepared horseradish and
    4 More
    freshly ground chuck, ketchup, prepared horseradish, worcestershire, salt, freshly ground black pepper, ice chips , made by sealing 5 ice cubes in a large zip-lock plastic bag and pounding into tiny chips with the bottom of a small frying pan
    7 ingredients




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