305037 bottom cream torte chocolate sauce Recipes

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

profiteroles, water, salt, butter, sugar, all-purpose flour, eggs, chocolate sauce, dark chocolate, heavy cream, butter, vanilla, orange cream filling, heavy cream, powder sugar, orange zest, caramel, sugar, water, roasted blanched almonds

chocolate sauce or chocolate syrup, milk, vanilla ice cream, creamy or chunky peanut butter, garnish: peanut butter cup candy

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

unsalted butter, at room temperature, plus more for greasing pan, sugar, bittersweet chocolate (85 per cent cocoa preferred), melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, plus more for dusting, unsweetened cocoa, fine sea salt, sheets fillo dough, clarified butter, scoops good quality vanilla ice cream, caramel sauce, chocolate sauce, chopped pecans

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

whole large egg whites, sugar, semisweet or bittersweet chocolate do not go over 61% cacao, unsalted butter room tempature, chilled heavy cream, whole milk, chile de arbol, stalk cinnamon stick, whole star anise, light brown sugar firmly packed, semisweet or bitter sweet chocolate chopped ( do not exceed 61% cacao, tequila, chilled heavy cream, sugar, ground cinnamon, whole vanilla bean split lengthwise, whole almonds toasted and coarsely crushed

all-purpose flour (about), sugar, divided (about), baking powder, salt, cold butter, cut into chunks plus 1 tbsp melted, whipping cream, chocolate chip, blackberries , and or raspberries, chopped mint leaf, dark chocolate syrup, slightly sweetend softly whipped cream

unbaked pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt, melted semi-sweet chocolate, scoops vanilla bean ice cream, chocolate sauce , in squeeze bottle, fresh mint sprigs, shaker of powdered sugar

unsweetened cocoa powder, chipotle chili powder, ground cinnamon, cayenne pepper, salt, flour tortillas (8-inch in diameter), unsalted butter, room temperature, white chocolate, broken into 1-inch squares, dark chocolate, broken into 1-inch squares, cocoa chili powder, scoops vanilla ice cream , for service, dark chocolate sauce, for garnish

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs