78 bottom cream pie Recipes

sugar, cornstarch, milk, scalded, egg yolks, beaten, vanilla, semi-sweet chocolate chips, graham wafer crust, unflavored gelatin, cold water, light rum or 1/2 tsp rum extract, egg whites, sugar, whipping cream, icing sugar, vanilla extract, fresh nutmeg

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsel, whipping cream, powdered sugar, gingersnap crumbs (about 26 cookies), sugar, melted butter or 1/3 cup margarine, melted

butter or 6 tbsp margarine, divided, vanilla wafers, finely crushed, sugar, semi-sweet chocolate baking squares, bananas, sliced, vanilla instant pudding mix , 4 serving size, milk, cool whip, thawed

reduced fat graham cracker crust, honey, unsweetened cocoa, unflavored gelatin, boiling water, reduced-fat cream cheese, 1/3 less fat, softened, honey, better n peanut butter spread

nonstick vegetable oil spray, whole graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, bittersweet or semisweet chocolate chips (about 8 oz), chilled whipping cream, divided, light corn syrup, vanilla extract, divided, peanut butter chips, creamy peanut butter (do not use old-fashioned style or freshly ground)

crushed gingersnaps, butter (1/2 cup), melted, unflavored gelatin, sugar, cornstarch, eggs, separated, milk, unsweetened chocolate, melted, vanilla, rum, cream of tartar

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsels, gingersnap crust, whipping cream, powdered sugar, garnish: chocolate curls

vegetable oil, chopped onions, salt, cayenne, beef bottom round, cut into 1/2-inch cubes, chili powder, ground cumin, crushed red pepper, dried oregano, chopped garlic, crushed tomatoes, tomato paste, beef stock, canned dark red kidney beans, masa, all-purpose flour, frito chips, grated monterey jack cheese, sour cream, jalapenos

cocoa, butter, butter flavor extract or 1 tsp flavoring, vanilla extract, milk, sugar, cornstarch, salt, eggs, whipping cream, sugar , to taste, flour, salt, shortening, water

vanilla wafers, finely crushed (about 1 1/4 cups crumbs), sugar, butter, melted and divided, semi-sweet chocolate baking squares, bananas, sliced, milk, vanilla instant pudding mix

butter, sugar, all-purpose flour, unflavored gelatin, rum, sugar, salt, cornstarch, milk, egg yolks, beaten, chocolate chips, vanilla extract, egg whites, cream of tartar, sugar

dark chocolate chips, divided, milk , plus, milk, divided, chocolate crumb crust (6 oz.), marshmallows, sweetened whipped cream (optional) or whipped topping (optional), chocolate curls, garnish (optional)

chocolate wafer cookies (about 22 oreo cookies, white middle removed, or about 1 1/2 cups crushed chocolate cookie crumbs), sugar, butter, melted, white rum, water, plain unflavored gelatin, milk, egg yolks, sugar, cornstarch, semisweet chocolate morsels, heavy cream, sugar

pie crust, graham crackers, rolled (1 1/2 cup.), sugar, melted butter, preheat oven to 350 degrees. mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan. bake 20 minutes. let cool 15 minutes., softened cream cheese, grated lemon peel, vanilla, sugar, flour, salt, eggs, whipping cream, boysenberry preserves

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled