116330 boston salad creamy orange dressing Recipes

creamy garlic dressing, chopped pecans, boneless skinless chicken breast halves, head romaine lettuce leaf , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, dijon mustard, salt, sugar, fresh tarragon, onion, minced, heads boston lettuce, bay shrimp , chopped cooked shrimp

dijon mustard, fat-free mayonnaise, orange juice, honey, cider vinegar, celery salt, salad greens and vegetables of your choice

plain yogurt, orange juice, grated fresh ginger root, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon

torn bibb or boston lettuce, mandarin oranges, drained, pistachios, coarsely chopped, raisins, rice vinegar, canola oil, honey, salt, pepper, ground ginger

torn romaine, torn bibb or boston lettuce, mandarin oranges, drained, sliced water chestnuts, drained, fresh raspberries, salted sunflower kernels, chopped chives, turkey breast tenderloin, cooked and sliced, raspberry or red wine vinegar, honey, soy sauce, dijon mustard

red wine vinegar, water, minced onions, minced garlic cloves (or more if you dare!), sugar (or to taste), mayonnaise (not salad dressing), sour cream, salt & freshly ground black pepper (to taste)

plain low-fat yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic cloves, minced

mayonnaise or 3/4 cup salad dressing, sour cream, white wine vinegar or 2 tsp white vinegar, mustard, basil, crushed, salt, garlic salt, milk, garlic cloves, minced

plain nonfat yogurt, low-fat buttermilk, cholesterol-free reduced-calorie mayonnaise or 1/4 cup salad dressing, chopped green onions (with tops ), chopped fresh parsley, chopped fresh dill or 1/2 tsp dried dill weed, worcestershire sauce, salt, garlic, crushed, fresh ground pepper

mayonnaise or 1/2 cup salad dressing, refrigerated purchased pesto sauce, buttermilk

red wine vinegar, water, onions, finely chopped, garlic cloves, minced, sugar, mayonnaise or 1/2 cup salad dressing, sour cream, salt, pepper

butter, garlic clove, minced, pumpernickel bread slices, cut into 1-inch cubes, salt and pepper, romaine lettuce hearts, chopped, chopped cooked turkey breast, tomatoes, cut in half, asiago cheese, cut into small cubes, thick bacon slices, cooked and crumbled, green onions, thinly sliced, bottled creamy caesar dressing

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

salad, bulgur, water, broccoli florets, shredded carrots, diced celery, red onion, halved and thinly sliced, dressing, fresh lemon juice, organic extra virgin olive oil, grated orange zest, orange juice, garlic clove, crushed through a press, salt, cayenne pepper

dressing, canola oil, maple syrup, mayonnaise, white wine vinegar, sugar, salt and pepper to taste, salad, gala or red delicious apples,cored and chopped, dried cranberries, chopped walnuts,toasted

green parts of 4 scallions, jalapeno pepper (seeds removed for less heat), chopped, loosely packed cilantro leaves, fresh lime juice, kosher salt, extra virgin olive oil, avocado, peeled and cut into bite-size pieces, head (about 12 oz) butter or boston lettuce, tomatoes, cut in half, loosely packed cilantro leaves, ricotta salata cheese parmegiano reggiano cheese, white parts of 4 scallions