74806 boston market dill potato wedges Recipes

potatoes (about 8 medium), hard-cooked eggs, chopped, celery ribs, chopped, green onions, chopped, dill pickles, finely chopped, mayonnaise, dill pickle juice, prepared mustard, celery seed, salt, pepper, leaf lettuce , optional

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

raw sweet potato, grapeseed oil, primordial himalayan sea salt

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

ground cumin, dried oregano, olive oil, baking potatoes (about 4 medium), each cut into 8 wedges, mayonnaise, sour cream, chopped cilantro, grated lime 1 tbsp fresh lime juice

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

boiling potatoes (preferably yukon gold; 6 to 8 medium), olive oil

yukon gold or other thin-skinned white potatoes (each about 2 1/2 in. wide), scrubbed, chopped celery, mayonnaise, cider vinegar, chopped red onion, sweet pickle relish, hard-cooked large eggs, shelled and chopped, chopped parsley, chopped fresh dill, salt and pepper, fresh dill sprigs

red and white potatoes unpeeled, onion chopped, hard boiled eggs peeled and chopped, dill pickles chopped, light mayonnaise, brine from pickles, garlic salt, pepper, fresh dill chopped

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin