54243 boston lettuce anchovy mint dressing Recipes

  • Summer Fruit Salad With Port And Mint Dressing
    avocado, pinapple, mango, sliced strawberries, bananas and
    7 More
    avocado, pinapple, mango, sliced strawberries, bananas, plums, port wine, sugar, cardamom, cinnamon, whole jamaica pepper, fresh mint leaves
    10 min, 12 ingredients
  • Lettuce With Port Wein Dressing
    lettuce, onion, cress, bacon, red wine vinager, walnut oil and
    2 More
    lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk
    2 min, 8 ingredients
  • Steamed Green Beans with Lemon-Mint Dressing
    green beans, trimmed, chopped fresh mint leaves and
    5 More
    green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper
    7 ingredients
  • Shredded Tex-Mex Salad with Creamy Lime Dressing (Sunny Anderson)
    butter , for preparing 8 by 8-inch glass pan and
    23 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender
    40 min, 24 ingredients
  • Crushed Potatoes With Baked Fish & Caper & Mint Dressing Crushed Potatoes With Baked Fish & Caper & Mint Dressing
    white fish fillets, sea salt, black pepper and
    15 More
    white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper
    35 min, 18 ingredients
  • Lettuce Wraps With Tahini Dressing Lettuce Wraps With Tahini Dressing
    lettuce leaves (eg. romaine) and
    9 More
    lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar
    15 min, 10 ingredients
  • Tomato Salad With Mustard and Mint Dressing Tomato Salad With Mustard and Mint Dressing
    red ripe tomatoes, scallions, dijon mustard and
    6 More
    red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper
    15 min, 9 ingredients
  • Hearts of Iceberg Lettuce with Ranch Dressing (Dave Lieberman) Hearts of Iceberg Lettuce with Ranch Dressing (Dave Lieberman)
    head iceberg lettuce, sour cream, plain yogurt, mayonnaise and
    4 More
    head iceberg lettuce, sour cream, plain yogurt, mayonnaise, garlic , pressed through press or finely minced, white vinegar, chopped chives , plus more for garnish, kosher salt and freshly ground black pepper
    5 min, 8 ingredients
  • Iceberg Lettuce with Russian Dressing (Rachael Ray) Iceberg Lettuce with Russian Dressing (Rachael Ray)
    head iceberg lettuce cut into 6 wedges, mayonnaise and
    5 More
    head iceberg lettuce cut into 6 wedges, mayonnaise, ketchup, dill pickle relish, onion, peeled, salt and pepper, a handful fresh dill, chopped, for garnish
    15 min, 7 ingredients
  • Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
    boneless skinless chicken breast halves (about 5 oz each) and
    13 More
    boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper
    40 min, 15 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Boston Market Chicken Boston Market Chicken
    boston market chicken, canola oil, honey, lime juice and
    2 More
    boston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry
    6 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients
  • Grilled squash and prosciutto w/mint dressing Grilled squash and prosciutto w/mint dressing
    grated lime zest, fresh lime juice, chopped mint and
    4 More
    grated lime zest, fresh lime juice, chopped mint, garlic cloves chopped, evoo, zucchini very thin sliced, prosciutto
    7 ingredients
  • Boston Butt Roast With Gravy Boston Butt Roast With Gravy
    boston butt pork roast, trimmed, salt, garlic powder and
    12 More
    boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste
    35 min, 16 ingredients
  • Grilled Chicken Paillards with Cilantro-Mint Dressing Grilled Chicken Paillards with Cilantro-Mint Dressing
    lightly packed cilantro leaves, lightly packed mint leaves and
    8 More
    lightly packed cilantro leaves, lightly packed mint leaves, garlic clove, smashed, jalapeno, sliced (with seeds), sugar, water, fresh lime juice, grapeseed or canola oil, kosher salt and freshly ground pepper, four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use
    10 ingredients
  • Fresh Fruit with Basil/Mint Dressing Fresh Fruit with Basil/Mint Dressing
    fresh lemon juice, agave nectar or honey and
    5 More
    fresh lemon juice, agave nectar or honey, chopped fresh basil leaves, chopped fresh mint leaves, grated lemon zest, generous pinch sea salt, assorted fresh fruit and berries diced
    7 ingredients
  • Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro) Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro)
    buttermilk, hot sauce , such as frank's, honey and
    22 More
    buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced
    25 min, 25 ingredients




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