43294 boston cake dessert Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), hot fudge, caramel topping, chocolate fudge topping

yellow cake mix, instant vanilla pudding, shortening, water, eggs, flour, milk, butter, shortening, sugar, vanilla extract, salt

strawberry jell-o gelatin dessert (dry ), salt (what my grandmother calls a pinch ), sugar, boiling water, whipping cream, frozen strawberries, angel food cake, cool whip

angel food cake, strawberry jell-o gelatin dessert, boiling water, cold water, cold skim milk, vanilla instant pudding mix, rum extract, sliced almonds, toasted (optional), strawberry, sliced

cake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

sweetened condensed milk or 1/2 cup honey, liqueur , of choice (or juice for kids!), cake crumbs, vanilla extract, crushed heath chocolate-covered english toffee bars (optional), mixed fruit, drained (optional)

yellow or white cake mix, chocolate instant pudding, eggs, water, butter, powdered sugar, milk, cool whip, heath candy bars or toffee chips

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

frozen strawberries (cut in half ), strawberry jell-o gelatin dessert, angel food cake mix, cool whip lite

angel food cake, boiling water, strawberry jell-o gelatin dessert, whipping cream, frozen strawberries

vanilla pastry cream, cake flour, sugar, margarine, vanilla extract, egg yolk, cake flour, baking powder, salt, skim milk, egg whites, sugar, chocolate glaze

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)