3018 boston bibb acorn Recipes
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Mark's Yam and Acorn Squash Holiday Casseroleacorn squash, halved and seeded, balsamic vinegar and11 Moreacorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil1 hour , 14 ingredients
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Baked Acorn Squash with Apricot Preservesacorn squash, halved and seeded and3 Moreacorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves4 ingredients
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Acorn Squash with Curried Apple Compoteunsalted butter, onion, chopped, curry powder and4 Moreunsalted butter, onion, chopped, curry powder, apples, peeled cored and diced, apple cider, raisins, acorn squash, seeded and sliced into 1-inch thick rings7 ingredients
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Baked Acorn Squash with Applesacorn squash, whole, cinnamon, nutmeg, brown sugar and2 Moreacorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple6 ingredients
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Steamed Acorn Squash with Lime and Scallionacorn squash, fresh lime juice, extra-virgin olive oil and1 Moreacorn squash, fresh lime juice, extra-virgin olive oil, scallion, chopped fine4 ingredients
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Sausage-Stuffed Acorn Squash with Molasses Glazeacorn squash, butter, diced red bell pepper and7 Moreacorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses10 ingredients
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Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberrieswater, wild rice (about 12 oz) and8 Morewater, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley10 ingredients
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