18 borracho bacon Recipes

dried pinto beans, water, dark beer, salt, garlic cloves, minced, serrano peppers, seeded and minced, bacon, cut in 1-inch pieces, onion, chopped, roma tomatoes, chopped, cilantro, minced

dry pinto beans , soaked in water overnight, carton chicken broth, beer (regular, not light, dark or amber is better), thick sliced pepper bacon, chopped and cooked (i use slightly more ), fresh garlic cloves, chopped, white onion, chopped, jalapenos, seeded and chopped, chili powder, cumin, fresh coarse ground black pepper, salt, tomatoes, chopped, fresh cilantro, chopped, goya ham seasoning

pinto beans (or rosado, flor de mayo, pinquito, etc., if you can find them), bacon, diced (use smoky variety), onion, chopped, garlic cloves, minced, cilantro, cumin seeds (or to taste), tomatoes, diced, beer (victoria, tecate, dos equis, avoid dark or ales as they add too much flavor), morita chili (optional, substitute dried chipotle )

dried pinto beans, white onion, lard or vegetable oil, fresh epazote sprigs or 1 tsp dried epazote, crumbled, if desired, salt, bacon slices, fresh tomato salsa, beer

dry pinto beans, negra modelo beer (or your favorite ), water (depends on how soupy you want the beans), jalepenos (optional), sized tomatoes (diced ), sized onion (diced ), garlic (minced ), bacon, chopped, cilantro (chinese parsley), chili powder, comino (cumin), salt to taste

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro fresh, diced green chilies (4 oz), garlic crushed, mexican beer, onions diced, pinto beans (16 oz), rotel (10 oz)

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro, garlic, crushed, green chilies (4 oz), lime, cut into wedges, mexican beer (12 oz), onions, diced, pinto beans (16 oz), rotel (12 oz)

soaked pinto beans, water, ground cumin, hot mexican chili powder, minced garlic, mexican dark beer, uncooked thick sliced bacon, chopped onion, chopped tomato, chopped cilantro, chopped jalapeno, salt

pinto beans (recommended : bush s), diced tomatoes and green chiles (recommended: ro tel), diced green chilies (recommended : la victoria), frozen diced onions (recommended : cup&w), crushed garlic (recommended : christopher ranch), mexican beer (recommended : negro modelo), real bacon pieces (recommended : hormel), fresh cilantro leaves, finely chopped, lime, sliced into wedges

dry pinto beans, thick sliced bacon, cooked and chopped, bean seasoning, cilantro, chopped, diced tomatoes or 1 (14 oz) can fresh, beer (important ingredient)

bacon, diced, onion, chopped, pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), minced fresh garlic (or use garlic powder to taste), mexican beer (use only 1/2 bottle for thicker beans), fresh cilantro leaves, lime wedge, shredded cheese

pinto beans , with jalapenos, do not drain, bacon, chopped into 1 inch pieces, roma tomatoes, diced, jalapenos , chopped including seeds, onion, chopped, garlic cloves, minced, beer, cilantro, salt

pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), chopped frozen onion (or saute 1/2 cup diced onion in a little oil until soft), minced fresh garlic (or use garlic powder to taste), mexican beer (don tsp substitute. if you like your beans a little thicker use only half the bottle), bacon bits, fresh cilantro leaves, finely chopped, fresh lime, sliced into wedges (optional)

dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced