50363 border carrot bisque Recipes

carrot, peeled and coarsely chopped, low sodium chicken broth, red onion, chopped, canned chopped jalapenos, butter, milk, salt, nutmeg, white pepper, heavy whipping cream, chopped green onion, for garnish

carrots, butter, brandy, onion, garlic cloves, minced, chicken broth, flour, heavy cream, nutmeg, cayenne pepper (to taste), salt (to taste), black pepper (ground ), sea scallops (optional), crabmeat (optional)

carrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup

olive oil, carrots, peeled and chopped, onion, chopped, vegetable broth, curry powder, brown rice, minced ginger, garlic cloves, minced, chili powder, italian parsley, bay leaves, salt and pepper

grated carrots, red potatoes, red bell pepper, chopped celery, chopped onion, chicken broth, heavy whipping cream or 2 cups half-and-half cream, salt, white pepper, ginger, american cheese, in slices

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot, peeled and sliced, turnips, peeled and diced,divided, onion, chopped, bay leaves, salt free herb and spice seasoning mix, crumbled soft tofu or 1 cup silken tofu, italian plum tomatoes, undrained, ground ginger, cinnamon, canola oil, scallions, sliced, frozen green pea, thawed, fresh parsley, finely chopped, orange juice, salt, fresh ground pepper

carrots, peeled and trimmed, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper

carrots-peeled, onions, garlic, jalapeno pepper (to taste), light vegetable stock, turmeric, curry powder, cream, butter, salt & white pepper

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

butter, carrot, peeled & sliced, leeks, washed and trimmed, fresh ginger, grated, garlic, minced, curry powder, curry paste, chicken stock, whipping cream, salt & pepper, freshly ground, carrot, grated

carrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper

unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper

carrots, peeled and sliced thin, garlic, minced, celery, with leaves, minced, onions, minced, chicken broth, ground sage, salt and pepper, to taste, stewed red ripe tomatoes, chopped, butter, sugar, flour (or cornstarch to make this gluten-free), half and half, macaroni , mini bows (gluten free to make this gf)

olive oil, sweet onion, diced, salt, minced fresh giner, curry powder, cayenne pepper, carrots, peeled and sliced, ripe banana, peeled and sliced, light coconut milk, lime juice, chicken broth

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs