133201 bordelaise sauce virginia hospitality Recipes

  • Broiled Oysters with Celery Cream and Virginia Ham
    dozen fresh oysters, in the shell, rock salt and
    13 More
    dozen fresh oysters, in the shell, rock salt, heavy whipping cream, chopped fresh parsley stems, celery seeds, bay leaves, grated lemon rind, fresh lemon juice, virginia ham, diced, celery stalks, finely chopped, freshly ground black pepper, peeled, chopped celery root, heavy whipping cream, unsalted butter, salt
    15 ingredients
  • Beef and Snow Peas with XO Sauce
    dried shrimp * (1/4 oz), water and
    16 More
    dried shrimp * (1/4 oz), water, dried scallops* (about 10; each 1 inch wide ), peanut oil, minced onion (1/2 small), garlic cloves, finely minced (1 tbsp), minced fresh hot red chile including seeds, minced virginia ham (preferably smithfield) or fine-quality prosciutto (1/2 oz), black pepper, sirloin steak , sliced 1/4 inch thick against the grain, visible fat trimmed and discarded, chinese rice wine or medium-dry sherry, soy sauce, cornstarch, sugar, black pepper, peanut oil, snow peas, trimmed and strings discarded, steamed white rice
    1 hour 45 min, 18 ingredients
  • Asparagus with Cream Sauce
    asparagus, trimmed, unsalted butter, softened and
    4 More
    asparagus, trimmed, unsalted butter, softened, thick) slices good-quality white bread such as a pullman loaf, crusts discarded, heavy cream, chopped cooked sliced virginia country ham, chopped garlic
    35 min, 6 ingredients
  • Penne Russo a La Vodka With Basil Cream Sauce
    dry penne pasta, olive oil, garlic, minced and
    9 More
    dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste
    35 min, 12 ingredients
  • Wrapped Chicken Bites With Dipping Sauce
    boneless, skinless chicken breast halves and
    20 More
    boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.
    25 min, 21 ingredients
  • Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce
    firm tofu, cut into 1 inch squares and towel dried and
    10 More
    firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce
    20 min, 11 ingredients
  • Eggs Benedict With Virginia Ham and Cornbread Eggs Benedict With Virginia Ham and Cornbread
    all-purpose flour (plain ), yellow cornmeal, sugar and
    19 More
    all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives
    1 hour , 22 ingredients
  • Melon Balls With Virginia Ham Melon Balls With Virginia Ham
    honeydew melon and
    1 More
    honeydew melon, ham, thinly sliced (virginia or other, see note in directions)
    1 hour , 2 ingredients
  • Broiled Oysters with Celery Cream and Virginia Ham (Bobby Flay) Broiled Oysters with Celery Cream and Virginia Ham (Bobby Flay)
    atlantic oysters , preferably chinquoteague, or any mediu... and
    11 More
    atlantic oysters , preferably chinquoteague, or any medium large, fresh variety, heavy cream , plus 4 ounces, celery seed, bay leaves, flat-leaf parsley , leaves picked and coarsely chopped, lemons , zested and juiced, stalks celery, finely diced, virginia ham, diced finely, freshly ground black pepper, celery root, peeled and diced and kept in acidulated water, unsalted butter, sea salt
    55 min, 12 ingredients
  • Creole Sauce (Frances Virginia Tea Room) Creole Sauce (Frances Virginia Tea Room)
    oil or 4 tbsp butter, diced celery, diced onion and
    8 More
    oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt
    34 min, 11 ingredients
  • Sliced Baked Ham with Camembert Sauce Sliced Baked Ham with Camembert Sauce
    thick-sliced good-quality baked ham such as virginia and
    4 More
    thick-sliced good-quality baked ham such as virginia, heavy cream, firm-ripe camembert, chilled , rind discarded and cheese coarsely chopped, egg yolk, broccolini or green beans
    10 min, 5 ingredients
  • Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
    recipe egg bread , # 318228, sliced turkey (per serving) and
    2 More
    recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce
    10 min, 4 ingredients
  • West Virginia Championship Chili West Virginia Championship Chili
    ground pork, ground chuck, salt, ground black pepper and
    8 More
    ground pork, ground chuck, salt, ground black pepper, beef stew meat, cut into chunks, red onions, chopped, green bell peppers, chopped, whole tomatoes, undrained, chili powder, tabasco sauce, crushed red pepper flakes, pure honey
    17 min, 12 ingredients
  • Old Virginia Chicken and Peanut Pie Old Virginia Chicken and Peanut Pie
    fowl (chicken, duck, cornish hen - your favorite) and
    12 More
    fowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling
    2 hour 55 min, 13 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Old-fashioned Virginia Gingerbread Old-fashioned Virginia Gingerbread
    all purpose flour, ground ginger, cinnamon, molasses and
    12 More
    all purpose flour, ground ginger, cinnamon, molasses, baking soda, unsalted butter, room temperature, i use salted butter because i rarely have unsalted in the fridge ), loosely packed light brown sugar, eggs, separated, milk, brown sugar sauce, unsalted butter, room temperature, loosely packed dark brown sugar, eggs, water (i would substitute orange juice), bourbon or brandy
    25 min, 16 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Baked Virginia Ham Baked Virginia Ham
    country ham, orange juice, divided, brown sugar and
    2 More
    country ham, orange juice, divided, brown sugar, fresh parsley sprigs (optional), wine meat sauce (optional)
    6 ingredients




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