721 bordeaux rustic rustique bordelais Recipes

olive oil, boneless pork loin, kosher salt, freshly ground black pepper, onion, chopped, fresh rosemary , leaves picked and chopped, garlic, chopped, crushed tomatoes with juices, cooked pappardelle or other flat noodle grated romano

cubed peeled braeburn or pink lady apple, cubed peeled granny smith apple, brown sugar, grated lemon rind, fresh lemon juice, ground cinnamon, vanilla extract, salt, creme fraiche

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, egg yolk, ice-cold milk (or water), fresh blueberries (about 1 pint), fresh raspberries (about 1/2 pint), sugar, plus more for sprinkling on top (about 1 to 2 tbsp), cornstarch, ground cinnamon, ground ginger, salt, butter, cut into 8 pieces, egg, milk

red or green grapes, creamy blue cheese, baguette (8 oz.), sliced and toasted

rustic bread, extravirgin olive oil, garlic cloves, halved, ripe, soft tomato, halved, salt, freshly ground black pepper

paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, onion powder, dried oregano, dried thyme

chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

sliced almonds, all-purpose flour, sugar, butter or margarine, bosc pears

olive oil-flavored vegetable cooking spray, fine, dry breadcrumbs, peeled, diced eggplant, diced onion, diced fresh mushrooms, diced zucchini, diced sweet red pepper, baking potatoes, thinly sliced, olive oil, pepper, salt, low-fat cottage cheese, shredded reduced-fat gouda cheese, all-purpose flour, salt, eggs, egg white

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

blackberries , 6oz each, sugar, quick-cooking tapioca, strawberries, halved, blueberries , 6oz, flour, salt, butter, plus 2tsp, cut into small cubes, egg, separated

flour, salt, sugar, unsalted butter chilled cut into 1 inch pieces, ice water, fresh ripe peaches, sugar, kosher salt

quartered artichoke hearts, drained, grape tomatoes, halved, chopped red onion, sliced pepperoncini peppers (about 6), part-skim mozzarella cheese, cut into 1/4-inch cubes, chopped fresh parsley, drained capers, chopped fresh basil leaves, cider vinegar, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten