856 bordeaux rustic pain bordelais Recipes

  • Rustic Vegetable Baguette With Smashed Avocado
    rustic sourdough baguette, italian dressing and
    3 More
    rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese
    18 min, 5 ingredients
  • Rustic French Meatloaf
    fine fresh bread crumbs (preferably from a rustic loaf) and
    13 More
    fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard
    14 ingredients
  • Fall Green Salad with Apples, Nuts, and Pain d'Epice Dressing
    walnut halves or hazelnuts and
    12 More
    walnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced
    13 ingredients
  • Bordeaux Martini
    citron vodka, lillet blanc, lemon
    3 min, 3 ingredients
  • Bordeaux Wine Sauce for Steak
    butter, shallot, minced, dry red wine and
    2 More
    butter, shallot, minced, dry red wine, beef gravy or 1/2 cup, salt & freshly ground black pepper
    10 min, 5 ingredients
  • Bordeaux Rustic Bread (Pain Rustique Bordelais) Bordeaux Rustic Bread (Pain Rustique Bordelais)
    active dry yeast, warm water, about 110 degrees and
    6 More
    active dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt
    11 hour 40 min, 8 ingredients
  • Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
    pain rustique or other rustic country-style bread and
    10 More
    pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel
    11 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Rustic Scallops (Emeril Lagasse) Rustic Scallops (Emeril Lagasse)
    scallops, cleaned, rustic rub, olive oil and
    16 More
    scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.
    20 min, 19 ingredients
  • Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse) Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse)
    olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces and
    21 More
    olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions
    23 ingredients
  • Rustic Herb Braised Chicken & Potatoes Rustic Herb Braised Chicken & Potatoes
    butter, cubed, boneless, skinless chicken breast and
    4 More
    butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans
    6 ingredients
  • Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushrooms Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushrooms
    extra-virgin olive oil, dried cranberries, rustic bread and
    10 More
    extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper
    13 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Chicken Bordeaux Chicken Bordeaux
    butter, divided, sliced mushrooms and
    9 More
    butter, divided, sliced mushrooms, garlic clove, finely chopped, frying chickens, about 3 lb each, quartered, flour, divided, salt, black pepper, vegetable oil, canned tomato, undrained, water, white bordeaux wine
    1 hour , 11 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Croissants and Pain au Chocolat Croissants and Pain au Chocolat
    unsalted butter and
    21 More
    unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped
    9 hour 10 min, 22 ingredients
  • Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse) Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse)
    vegetable oil, flour, whole duck breast, skin on and
    22 More
    vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    4 hour 20 min, 25 ingredients
  • Real and Rustic Roasted Vidalia Onion (Emeril Lagasse) Real and Rustic Roasted Vidalia Onion (Emeril Lagasse)
    water, salt, in all, bouquet garni, cayenne and
    14 More
    water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese
    18 ingredients




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