1069 bordeaux martini Recipes
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Bordeaux Rustic Bread (Pain Rustique Bordelais)active dry yeast, warm water, about 110 degrees and6 Moreactive dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt11 hour 40 min, 8 ingredients
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Bordeaux Belliniice water , for chilling champagne flute and5 Moreice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish5 min, 6 ingredients
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Martinied Olivesgreen olives, vodka, dry vermouth, lemon juice and1 Moregreen olives, vodka, dry vermouth, lemon juice, shredded lemon , zest of1 min, 5 ingredients
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Martini Red Cabbagered cabbage, tart apple, butter, bay leaf, juniper berries and4 Morered cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper50 min, 9 ingredients
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