358 boranie persian Recipes

sugar, sweetened shredded coconut, buttermilk, unsweeetened coconut milk, all purpose flour, eggs, egg yolks, pure vanillaa, minced zest and juice of 1 lime (green persian, not yellow key), salt, half package of refrigerated pie crust , rolled out nine inch pie pan

eggs, separated, freshly squeezed persian or key lime juice, lime rind, grated, melted butter , or margarine, white sugar, all purpose flour, salt, milk

low-fat greek yogurt, minced shallot, kosher salt, pepper, roasted almond oil*, divided, coarsely chopped roasted almonds, persian or english cucumber, pita breads, cut into wedges

new york steaks (1 to 2), fat trimmed, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, zest from 2 lemons, lemon juice, garlic clove, minced, mint leaves , cut in thin ribbons, lightly packed mache (3 1/2 oz.), persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline, milk feta cheese, thinly sliced, sugar snap peas, diagonally sliced

very ripe tomatoes, seeded and roughly chopped, seedless cucumber or 1 lb persian cucumbers, peeled and roughly chopped, red bell pepper, roughly chopped, extra-virgin olive oil, salt, sherry vinegar, diced red onion , rinsed in cold water and patted dry with paper towels (optional)

extra-virgin olive oil, divided, qt. loosely packed fresh basil leaves (4 oz.), kosher salt, divided, persian cucumbers or 1 1/2 english cucumbers, cut into chunks, heads little gem* lettuce or 3 hearts of romaine, torn into pieces, lemon juice, fresh goat cheese

water, grain basmati rice, plain 2% reduced-fat greek yogurt, kosher salt, crushed saffron threads, unsalted butter, canola oil

oranges , cut into half-moons, lemons , cut into half-moons, persian cucumber (see notes ) or 1 3-in.-long piece english cucumber, washed and sliced, no. 1 (see notes ), sprite or other lemon-lime soda, mint , crushed gently, plus a few loose leaves

ripe tomatoes, cored and chopped, garlic clove, minced, kosher salt, lemon juice, chopped green onions, chopped basil, chopped cilantro, persian cucumbers , quartered lengthwise and chopped

vegetable oil, brown mustard seeds, black peppercorns, coriander seeds, whole allspice, cumin seeds, cardamom pods, split, dried hot red chiles, broken in half, ground turmeric, distilled white vinegar, fresh lime juice, light brown sugar, kosher salt, garlic cloves, peeled and cut in half, in.) fresh ginger, peeled and thickly sliced, persian cucumbers, each cut into 4 spears , or 2 english cucumbers, each cut into thirds crosswise and then into 4 spears

slightly underripe pineapple, peeled, cored, and cut into long, slim wedges, persian cucumbers , quartered lengthwise, shiso leaves * or 1/4 cup small cilantro leaves, chopped red onion

rice paper wrappers (8 in. diameter), leaves and tender stems of 1 small bunch watercress, persian cucumbers or a 10-in. length of english cucumber, cut into julienne, carrots , cut into julienne, leaves and tender stems of 1/2 bunch fresh mint

grapeseed , safflower, or canola oil, unseasoned rice vinegar, kosher salt, freshly ground black pepper, minced tarragon, persian cucumber or 1/3 english cucumber, sugar snap peas, lightly packed chervil sprigs (optional), mache clusters (about 3 lightly packed cups), mesclun (about 6 lightly packed cups), radishes , sliced in half lengthwise, your choice of: bachelor s buttons (whole and petals), calendula and carnation petals, whole johnny-jump-ups, nasturtium petals, pansy petals, and stock flowerets (15 to 20 whole flowers total)

water, grain white rice, canola oil, divided, chopped onion, ground cumin, divided, kosher salt, divided, ground turmeric, plain 2% reduced-fat greek yogurt, butter, sambal oelek (ground fresh chile paste), minced fresh garlic, ground coriander, bone-in, skin-on chicken thighs

plain whole-milk yogurt, chopped fresh dill, extra-virgin olive oil, lemon juice, kosher salt, pepper, persian or english cucumbers, chopped chives, chopped flat-leaf parsley, minced shallot, extra-virgin olive oil, lemon juice, kosher salt, pepper, sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, olive oil, kosher salt, pepper, fresh dill sprigs

purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes