39393 boranie bademjan eggplant yogurt dip Recipes

  • Eggplant Casserole (Fatet Makdous)
    eggplants, ground beef, crushed tomatoes, tomato sauce and
    11 More
    eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper
    1 hour 5 min, 15 ingredients
  • Eggplant (Aubergine)  With Tahini Yogurt Dressing
    eggplants, vegetable oil (for frying ), garlic clove and
    6 More
    eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water
    20 min, 9 ingredients
  • Eggplant Dip
    eggplant and
    5 More
    eggplant, garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, lemon juice, salt
    6 ingredients
  • Eggplant Dip
    eggplant, big (or 2 mediums), red bell peppers, red onion and
    6 More
    eggplant, big (or 2 mediums), red bell peppers, red onion, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste, caynee pepper
    50 min, 9 ingredients
  • Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    50 min, 7 ingredients
  • Eggplant Dip  Baba Ghanouj
    eggplants, tahini, lemon juzce, garlic, salt, parsley and
    2 More
    eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil
    10 min, 8 ingredients
  • Eggplant and Tomato Bake
    eggplants, salt, onions, chopped, garlic, crushed and
    9 More
    eggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese
    1 hour 10 min, 13 ingredients
  • Eggplant Curry
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced and
    8 More
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, garlic, minced, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped
    12 ingredients
  • Eggplant Slices with Pomegranate, Yogurt, and Tahini Eggplant Slices with Pomegranate, Yogurt, and Tahini
    eggplant, olive oil, salt, molasses, red wine vinegar and
    4 More
    eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts
    9 ingredients
  • Eggplant with Minty Sauce and Yogurt (Sara Moulton) Eggplant with Minty Sauce and Yogurt (Sara Moulton)
    eggplant, salt, peanut or canola oil and
    10 More
    eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing
    1 hour 45 min, 13 ingredients
  • Eggplant And Yogurt With Mustard Seed Eggplant And Yogurt With Mustard Seed
    eggplant cut into 1 cubes and
    9 More
    eggplant cut into 1 cubes, black mustard seeds powdered in a coffee grinder, water, cayenne pepper, mustard oil, panch pharon mix, yogurt, salt, freshly ground black pepper, cardamom
    20 min, 10 ingredients
  • Eggplant Spread With Yogurt and Parsley (Melintzanosalata) Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
    eggplants (about 2 lb), extra-virgin olive oil, divided and
    9 More
    eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt
    11 ingredients
  • Eggplant  (Aubergine) & Bell Pepper Dip Eggplant (Aubergine) & Bell Pepper Dip
    eggplants, red bell peppers, spanish olive oil and
    4 More
    eggplants, red bell peppers, spanish olive oil, garlic cloves, coarsely choppe, juice and lemon, rind of, grated, chopped fresh cilantro, paprika
    1 hour 10 min, 7 ingredients
  • Eggplant (Aubergine)-Tahini Dip Eggplant (Aubergine)-Tahini Dip
    eggplant, tahini, garlic cloves, crushed, ground almonds and
    6 More
    eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper
    40 min, 10 ingredients
  • Eggplant Dip (Baba Ghanoosh) Eggplant Dip (Baba Ghanoosh)
    eggplant, lemons , juice of, bottled tahini and
    5 More
    eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika
    1 hour 20 min, 8 ingredients
  • Eggplant Dip - Ww Core Eggplant Dip - Ww Core
    eggplants, black olives, lemon juice, olive oil and
    4 More
    eggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper
    45 min, 8 ingredients
  • Eggplant Dip with Pomegranate and Tahina Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    1 hour , 7 ingredients
  • Eggplant Dip Eggplant Dip
    eggplants, garlic crushed or a tbsp granulated garlic and
    3 More
    eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise
    1 hour 30 min, 5 ingredients




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