9735 borani kadu squash verrines Recipes

low sodium chicken broth, butter, chopped onions, sliced mushrooms, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), fresh thyme, brown rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 2 oz), freshly grated parmesan cheese, bacon, crumbled, crumbled blue cheese (about 1 oz)

butternut squash, peeled, seeded , and cut into 1/4 inch slices, cooking apples, cored , and cut into 1/4 inch slices, raisins, reduced-calorie pancake syrup, ground cinnamon , and or 1 dash nutmeg, apple cider or 1/4 cup apple juice

red onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest

yellow squash (precooked to taste), cornbread (crumbled ), eggs, beaten, cream of chicken and mushroom soup, margarine, white onion, black pepper (to taste), sage (optional)

yellow squash, grated, olive oil , plus 2 tbsp, onion, grated, minced garlic, fresh ground sea salt (3 twists), fresh ground black pepper (3 twists), egg, mexican finely shredded cheese, jiffy corn muffin mix (1 package)

yellow squash , cut into 1/4-inch slices, butter or 2 tbsp margarine, onion, finely chopped, garlic cloves, minced, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, eggs, salt, pepper

zucchini, sliced, summer squash, sliced, onions, finely chopped, olive oil, dried basil, dried oregano, salt, garlic powder , dash, pepper , dash

cornbread (or about 1/2 of a 1lb package of marie callender s ), zucchini, chopped into quarters, yellow squash, chopped into quarters, yellow onion, finely chopped, fresh parsley, finely chopped, butter, vegetable bouillon cube, garlic, finely chopped, salt (to taste), ground black pepper (to taste), dried thyme, cheddar cheese, diced

flour, whole wheat flour, fast rising yeast (2 packages), salt, milk, honey, butter, mashed cooked winter squash, egg

frozen pureed squash, fat-free low-sodium chicken broth, potato, peeled and diced, red bell pepper, cored, seeded, and finely chopped, jalapeno pepper, seeded and finely chopped, salt, ground cumin, fresh lime juice, fresh cilantro, chopped, fresh lime wedge, for serving

yellow squash, sliced (no longer than 6 ), zucchini, sliced, sweet red pepper , julienned, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, red wine vinegar

zucchini (courgettes), yellow squash, cold cooked brown rice, garlic cloves, minced, ground pepper, water, tomato, seeded and diced, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated

butternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve

squash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil

yellow squash, onions, minced, bay leaves, fresh parsley, thyme leaves, butter, milk, salt, seasoning salt, ground nutmeg, worcestershire sauce, egg yolks, beaten, shredded swiss cheese, cayenne pepper, buttered bread crumb

squash (yellow or crooked neck sliced), onions, chopped, butter, sour cream, eggs, well beaten, breadcrumbs, salt and pepper (to taste)

butternut squash, olive oil, onion, finely chopped, garlic cloves, crushed, basmati rice, vegetable stock, sun-dried tomatoes packed in oil, drained and chopped, firm goat s cheese, roughly chopped, fresh sage leaf, chopped