134 boo shoo lay Recipes

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

bourbon, ginger liqueur, fresh lemon juice, simple syrup, bitters, crushed ice, nonalcoholic ginger beer, chilled, garnishes: orange slices, fresh mint sprigs

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

firm banana, peanut butter, green grape, cut in half, dried cherries (original recipe used 1 m & m ) or 1 dried cranberries (original recipe used 1 m & m ), chocolate syrup

graham crackers , ground into crumbs (2 celophane packages), pecans, chopped finely (feel free to omit these or replace with some other kind of nut, macadamea, almond, etc), brown sugar, cinnamon (you can skip if you want a more pure, basic cheesecake), butter, melted, softened cream cheese, sugar, fresh lemon juice, pure vanilla extract, eggs, sour cream, sugar, vanilla extract

chocolate chips, softned butter, white sugar, eggs, vanilla, flour, cocoa, baking powder, baking soda, salt, cadbury caramilk bars

walnut halves, butter, melted, brown sugar, water , plus, water, flour, baking soda, salt, cocoa, butter, sugar, egg, vanilla extract, sweetened condensed milk, semi-sweet chocolate chips, butter

all-purpose flour, brown sugar, shortening, salt, molasses, boiling water, tespoon baking soda

flour measured before sifting, granulated sugar, dark brown sugar, salt, shortening, baking molasses, warm water, baking powder

baked potato chips, panko breadcrumbs, egg, coconut milk, all-purpose flour, onion powder, garlic powder, salt, black pepper, turmeric, chicken breasts , cut in 1-oz . tenders, olive oil (for frying )

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, softened, sugar, vanilla extract, flour, whole wheat flour, egg white, mixed orangeand lemon peel, finely grated, sugar

reduced-fat peanut butter, low sodium soy sauce, fresh lemon juice, sesame oil, grated fresh ginger, salt & freshly ground black pepper, soba noodles, scallions, thinly sliced, carrot, peeled and thinly sliced, blanched peas

spelt flour, eggs, salt, milk, divided, mineral water, young carrots, butter, pepper, flour, grated gouda cheese (substitute cheddar), fat, and for the casserole form (for frying )

unsalted butter, vegetable shortening, brown sugar, granulated sugar, egg, water, almond extract, unbleached all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking rolled oats, red raspberry preserves

ground turkey, onions, chopped, garlic cloves, minced, pumpkin puree, crushed tomatoes or 1 cup tomato sauce, dark brown sugar, yellow mustard, chili powder, salt