162 bons bons Recipes

butter, softened, dutch process cocoa, sugar, salt, vanilla extract, unbleached all-purpose flour, sugar , sifted, heavy cream, vanilla extract

butter (softened ), powdered sugar, vanilla, drops red food coloring paste, flour, salt, maraschino cherries

stewing beef, eggplant, peeled and diced, onion, diced, diced tomatoes, cinnamon, turmeric, pepper

shredded cheddar cheese, shredded cooked turkey, diced green pepper, head lettuce, diced tomato, sugar, ketchup or 3/4 tsp tomato sauce, garlic clove, minced, vegetable oil

boneless pork cutlets, about 1/2-inch thick, top round beef cutlets, genoa salami, thinly sliced, hard-cooked eggs, sliced, italian flat leaf parsley, chopped, garlic, minced, pecorino romano cheese (such as locatelli), grated, kitchen twine, extra-virgin olive oil, spaghetti sauce , or as desired (see note for recipe link)

coarsely ground pork, sweet italian sausage without fennel, casings removed, ground beef sirloin, ground beef chuck, day-old (hard ) italian bread, torn into chunks, carton low-sodium chicken broth, whole head garlic, minced, fresh italian parsley leaves, eggs, beaten, pecorino romano cheese (such as locatelli), grated, extra-virgin olive oil, unsalted butter

qt water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, 4 thighs , and 4 drumsticks (all with skin and bones; 4 to 4 1/2 lb total), vegetable oil, all-purpose flour, salt, garlic powder, cayenne, white pepper

ice cream..... your favorite, butter, semi-sweet chocolate chips.... buy the best quality you can...., milk, sweetened whipped cream

pretzel sticks (or 6 sticks, 6-8 inches long), candies (or other treats like bon bons, toffees, snack mix etc), black kitchen twine or ribbon

tray store-bought tiramisu, bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

butter (softened ), powdered sugar, vanilla, drop green food coloring paste, flour, salt, hershey chocolate kisses

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

cooking apples, chopped fine, breadcrumbs, sugar, raisins, seeded and chopped, salt, nutmeg, eggs

half-and-half, brandy (or bourbon), sugar, vanilla, whipping cream , whipped, nutmeg, ground , to taste

lamb bone , and trimmings from 2 racks of lamb or equivalent, water , plus more as needed, tomato (fresh or canned ), onion, chopped, carrots, chopped, stalks celery, trimmed and chopped, garlic, chopped (or more ), dried thyme, bay leaves, black peppercorns

french bread, cut into 1-inch cubes, milk, eggs, beaten, sugar, raisins, butter or margarine, melted, vanilla extract, whiskey sauce

water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, chicken thighs , and, chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total ), all-purpose flour, salt, garlic powder, cayenne, white pepper, vegetable oil (for frying chicken)